HIP SENG SEAFOOD & BEEF HOT POT Review

Macau brand seafood hot pot restaurant, the ingredients are very fresh and taste good

The first stop of Zhuhai, punch in Macau's famous Xiecheng Seafood Beef Hot Pot Port Store. To be honest, we are coming for the quality that can be tasted by per capita ￥150. The old Macau Qiguan store of Xiecheng Seafood Hot Pot has been awarded this honor for 4 consecutive years. This new branch has opened to Gongbei Pass, and it is convenient to park and eat. Dining recommendation: The restaurant is located on the third floor of the "Come to the Charming Holiday Hotel." The appearance is quite low-key, The whole decoration pattern and details are quite meticulous and elegant. In addition to the exquisite comfort, the room is also private, suitable for banquets or gatherings. The hall is also exquisite, with additional card seats, and the whole space feels loose and comfortable. To verify the quality of a Cantonese hot pot, it must be the bottom of the clear soup pot. This way, you can better try out the real taste of the ingredients, fresh or not is the key. The other half of the saucepan is the papaya tomato soup. And you can't miss their homemade OX sauce, a lot of yuan shellfish and shrimp dry, just fish for a meal is also very delicious. Swimming abalone deep sea fresh abalone thick cut, the first mouth without dip, strong bullet teeth with a gentle salty fresh, is the density of deep sea creatures, the second mouth must be equipped with OX sauce, the recommendation index is the most recommended: fresh Zhurun This is one of my strong recommendations, I ate my beloved Huang Sharun (liver). The ingredients: No. 1 ground pig, pig thick cut, time control, must be in place. The taste is just ripe, fresh, tender, cool, and slightly sandy. Highlights: Cow double string Recommended index A cow has only 2 or 3 pounds of yield, which can only be limited supply. Those who like to eat cattle can't miss it, the beef double strings are refreshing and delicious. Hand cut snowflake yellow beef: beef texture is clear, the beef flowers are evenly distributed, the beef is freshly dipped, and the beef can be started with leeks and sand tea sauce. Concubine fish fillets: The fish skin part is particularly thick and cool, and the fish meat is fresh and sweet and boneless. Frying bell: 3 seconds must eat, as long as a little bit of soy sauce, with a little fresh soup, crispy inside, rich in taste. Fresh shrimp wonton: the taste of fresh sea shrimp, fresh and sweet. Tips: Go to the store to punch in to get coconut lime snow bar, slightly sour with coconut fragrance, very greasy. Key points: The restaurant is equipped with a waiter to handle the pot, and it is recommended not to refuse the cooking time of different ingredients. Summary: per capita ￥150, standard, high quality of ingredients, elegant environment is worth returning. ～～～～～～～～～～～～～～～ Restaurant: Xiecheng Seafood Beef Hot Pot (Port Store) Detailed address: No. 32 Weiji Road, Xiangzhou District, Zhuhai, come to the 3rd floor of the Charming Holiday Hotel # Mid-Autumn Festival National Day Travel Check-in # Traveler Party # Romantic Dating Restaurant

The strongest hot pot restaurant in the Greater Bay Area ✨~ I'm here ✅ Xiecheng Seafood Beef Hot Pot Port Store, only a 5-minute walk from Gongbei Port and the newly opened Qingmao Port, so the view in the store is also excellent, you can overlook the port scenery and the sea, the view is wide! The decoration of the store is just right, exquisite and gorgeous, and the private room and the window location have a very good view. 🌸 ✅ The bottom of the pot, papaya and tomato, this combination is really good, very suitable for our light taste, and it is also very good with beef and seafood, which is also very good for eating "fresh" ingredients. ✅ Hand cut snowflake yellow beef, I give 100 points for this plate of yellow beef! The selected varieties of cattle are all now cut and sold, which can improve the taste of beef. The clerk will help hot, and the service is too thoughtful! Beef only takes about 15 seconds to eat! Fat and thin, it tastes very fresh! ✅ Niu double string, this is not where you can eat, and the daily limit, eat is to earn! It is refreshing to eat, but it will not feel tough, can eat a strong beef taste, the more you eat, the more you eat! ✅ Swimming abalone, 4 big abalone, looking at the index finger has moved! Very intimate, the abalone has already cut it for us! Slightly hot in the papaya soup, absorb the sweet taste of the soup, the abalone taste is even fresher! I really love it! ! ✅ Mongolian fat lamb, look at this color and know that it is the best lamb~ It is not true! This will be compared with the bottom of the tomato pot, recommended! ! ✅ There is also a casserole beef miscellaneous stew is also very good, the beef miscellaneous and radish are full of fire, not losing to other places at all~ The service is intimate throughout the whole process, and will help us cook according to our progress! Let me have a 5-star enjoyment! ! Absolutely! Plus the landscape and taste! Sure enough, it is a multi-year old store 👍 ---------✨ ---------✨ ---------🏠 Xiecheng Seafood Beef Hot Pot (Port Store) 📍 Come to the 3rd floor of the Charming Holiday Hotel (Gongbei Port walk 600 meters) 💰 150 yuan per capita #Mid-Autumn Festival National Day Travel Check in #927 and love to eat food forest #Amway this treasure restaurant

Zhuhai Xiecheng Seafood Hot Pot #Food Xunweihui #Local food to eat #Eat a seafood dinner #Buffet guide #Eat a seafood dinner