Hélène Darroze at The Connaught Review

London is just so lucky to have Helene Darroze cooking for the culinary aficionados of this metropolis. Elegance, attention to detail, delicious food, great wine and drinks list, variety of options on no-low alcohol, vegan and vegetarian options and service ware is just stunning (Hermes for example). The combination of kitchen and dining room team is just second to none and particularly the Chef's Table is by far one of the best ambience, value for money you can find in London.

I booked a seat with high expectations, but I was a little disappointed from the start of the appetizer. The presentation was beautiful but the taste was average. Some dishes had heavy sauces, and the scallops were a good one. All the ingredients were fresh and the meat tasted good, but it was a pity that no amazing food was made. The dessert was a bit weird, I personally didn't like it. The environment was beautiful and the service was enthusiastic. The price for 2 people plus tax and service fee was 680 pounds. The overall price was high, and the taste was not worth the price. It is recommended to order a three-course meal to taste fresh.

The Helen Dahouz restaurant is named after the chef here. As one of the Michelin restaurants, after the guests are seated, they will be served samples of the day's main dishes, so that the guests can taste them first and choose their favorites, making it convenient for guests to order. The bluefin tuna and foie gras are well cooked, and the Burgundy wine at 85 pounds a bottle is also good.

The Connaught This century-old five-star hotel restaurant, which has been under the leadership of female chefs for nearly a decade, is now the ninth year under the takeover of Helene Darroze. This rice two-star restaurant interesting "board-style" ordering experience can be relished for a long time, the waiter gives you a plate full of small white balls wooden plate, each ball represents a dish, the rule is to leave only on the board want to order the small ball, then the board handed over to the waiter to complete the order. Wild garlic lasagna with smoked smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky What really made me look at Helene was her specialty dish: fried tape. After the high fire, the Scottish tape, with carrot mousse, with green onion and coriander juice, and a piece or two of fresh orange peel, complicated and layered taste, I have to admire the chef's understanding of taste. Overall evaluation: Delicious/environment high score, recommended for a visit, Michelin two stars name is true.

Michelin two stars Helene Darroze at the Connaught Hotel London only 4 Michelin Samsung's proud summer vacation is closed. The foie gras rabbit is good. The whole service is good. There is nothing to say, low-key, no luxury. If you want a glass of white wine, you will be drunk and drunk...