Hélène Darroze at The Connaught Review

London is just so lucky to have Helene Darroze cooking for the culinary aficionados of this metropolis.Elegance, attention to detail, delicious food, great wine and drinks list, variety of options on no-low alcohol, vegan and vegetarian options and service ware is just stunning (Hermes for example).The combination of kitchen and dining room team is just second to none and particularly the Chef's Table is by far one of the best ambience, value for money you can find in London.

I booked a seat with great expectation, but I was a little disappointed from the beginning of the dish. The dishes were exquisite and tasted average. There were a few dishes with sauces and the taste was heavy. The straps were a good one. All the ingredients were fresh and the meat tasted good, but no amazing food made people feel very sad. The dessert is a bit weird, personally don't like it. The environment is beautiful and the service is warm. 2 people add taxes and service fees of 680 pounds. The overall price is high and the taste is not worth the price. It is recommended to order a three-way fresh food.

The name of Helen Daholz Restaurant is the name of the chef here. As one of the Michelin restaurants, guests will first serve today's main dishes after they are seated, so that guests can taste it first, choose what they like to eat, and facilitate guests to order. Bluefin tuna and foie gras are well done. And £85 a bottle of Burgundy is good.

The Connaught This century-old five-star hotel restaurant, which has been under the leadership of female chefs for nearly a decade, is now the ninth year under the takeover of Helene Darroze. This rice two-star restaurant interesting "board-style" ordering experience can be relished for a long time, the waiter gives you a plate full of small white balls wooden plate, each ball represents a dish, the rule is to leave only on the board want to order the small ball, then the board handed over to the waiter to complete the order. Wild garlic lasagna with smoked smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky What really made me look at Helene was her specialty dish: fried tape. After the high fire, the Scottish tape, with carrot mousse, with green onion and coriander juice, and a piece or two of fresh orange peel, complicated and layered taste, I have to admire the chef's understanding of taste. Overall evaluation: Delicious/environment high score, recommended for a visit, Michelin two stars name is true.

Michelin two stars Helene Darroze at the Connaught Hotel London only 4 Michelin Samsung's proud summer vacation is closed. The foie gras rabbit is good. The whole service is good. There is nothing to say, low-key, no luxury. If you want a glass of white wine, you will be drunk and drunk...