The Connaught This century-old five-star hotel restaurant, which has been under the leadership of female chefs for nearly a decade, is now the ninth year under the takeover of Helene Darroze. This rice two-star restaurant interesting "board-style" ordering experience can be relished for a long time, the waiter gives you a plate full of small white balls wooden plate, each ball represents a dish, the rule is to leave only on the board want to order the small ball, then the board handed over to the waiter to complete the order. Wild garlic lasagna with smoked smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky smoky What really made me look at Helene was her specialty dish: fried tape. After the high fire, the Scottish tape, with carrot mousse, with green onion and coriander juice, and a piece or two of fresh orange peel, complicated and layered taste, I have to admire the chef's understanding of taste. Overall evaluation: Delicious/environment high score, recommended for a visit, Michelin two stars name is true.