Hoe Kee Chicken Rice Ball Review

An old shop on Jonker Street, it seems that celebrities also patronize it. Many people lined up, the sign is obvious, but the inside is small and can't seat many people. The signature white-cut chicken and chicken rice are delicious, but the price is a little expensive.

The chef is very familiar with the boss, and he talked to the boss, and then he opened the door for us to go in. There were a lot of people inside!! But maybe it's because I don't like eating, I don't think it's special. It's worth coming!

Ordered a classic meal for four. It was light, but not bad. Didn't linger. Because it's famous, there are no other better choices. Haha, a very busy snack shop, very busy. The taste is also OK!

Hutchison feels antique. The local Chinese driver I met at GRAB later also said that this is better than the ancient city. It is said that the rice of the chicken grain rice in the ancient city is machine. This side is handmade. The taste is of course different. The taste of chicken oil is integrated into the chicken rice, slightly salty, seemingly small but very real. The chicken is slightly salty and sweet, and the skin is Q-pop. I ordered a fish block, RM15, and the spice smell is more strong. Sometimes it is not just the taste, but a feeling. The whole city of Malacca gives people a small, nostalgic and retro feeling, most of the attractions can be walked. This Hutchison business is very good, just near the door of the chicken farm street, if you see a long queue at the door, you may as well try, sitting in the antique courtyard eating chicken rice.

Because the chicken rice in the Chinese dining room is not open, the host of the hostel recommended to come here, it is really good, there are fish to choose from, but unfortunately the fish head is not available, the fish is fresh and tender, delicious. Chicken rice is also good and flexible.

One is the ancient city chicken rice, the other is the Hutchison chicken rice, we choose Hutchison. The store brother is familiar with the language of various countries to help tourists order food, the taste is OK. The chicken is sweeter and the coconut is really a lighter Chinese herbal tea than a fruit peel kumquat tea. ! !

Hutchison's chicken ingredients are rich, not only chicken but also chicken liver. The biggest highlight of his family is that the chicken soup in the plate, the soy sauce is not heavy, the chicken aroma is all in the soup, not too salty, so that I abandoned the spicy sauce to eat directly rice grain soup, give me soup can eat everything! !

Korean dishes have surprises, crispy and sweet, the chicken is tender and slippery, and the clerk also specially recommends chicken dip sauce, which is delicious and delicious. This red sauce should be hot and sour, and the taste is very good. The chicken rice ball is a bit salty, it feels very general, and it is cold. !