HOME Vietnamese Restaurant Review

This is a traditional Vietnamese restaurant with a nice environment and great taste. What's more worth mentioning is that the prices of dishes in this restaurant are really reasonable. I especially recommend eating Vietnamese spring rolls, the wrappers in this restaurant are very delicious. The sauce is also great!

This is a traditional Vietnamese restaurant! Very charming! Many foreigners come here because of its reputation! The atmosphere is great! Traditional fried spring rolls, very delicious when eaten hot, thin skin and lots of fillings! Clams are sour and sweet, spicy and very appetizing, it is an appetizer, Special grilled fish wrapped in rice noodle skin, there will be a waiter to wrap it for you, dip it in sauce, there is fire to keep the fish hot so it tastes very fresh! Soft shell crab is highly recommended and delicious! The crispy bottom is served with fried leaves! It is also crispy and delicious! It is especially hot to eat! Drip coffee is also very pure! After all, the coffee beans are good!

The last dinner in Hanoi, before the meal, I ate a heart-wrenching Hanoi snack, Ganmei-flavored fried potatoes, saying that there was no domestic. This restaurant is said to have been the general's home. When I came, my friend ordered a meal online. It is worth mentioning that each table has a candlestick, but only two were ordered. The Vietnamese who did not like 3 before seem to like the number of 3 and the domestic dislike of 4. Two-story small foreign-style building, the restaurant environment is very good, but there are some old houses around. Ordered fried spring rolls, fried shrimp, fried crab (soft shell crab), fried chicken, fried rice, wontons, but the best thing is fried rice, about 50w VND per capita, suitable for dinner and dating.

Dinner HOME VIETNAMESE RESTAURANT is located in a yellow hut on the street. We arrived earlier. When we had dinner, no other guests ordered special roast duck, ancient grilled fish and dessert jackfruit with glutinous rice. The taste and practice are very novel and unique. Different flavors bloom on different taste buds. It was a perfect dinner!

I feel that I have found a restaurant in Hanoi similar to Beijing Houhai Small Courtyard that specializes in picking up foreigners for dinner... The waiters all know the service etiquette, all English communication, and the environment is also great... A circle of foreigners... Hanoi this broken land I actually ate more than 280 yuan... The guide clearly wrote one night of rice More than ten powder, so there is no money to spend... Vietnam Airlines hotel staff are all kinds of dead eyes, this high-end service is really good

The environment can give full marks. Orange-style single-family French villa. Hanging colorful Hoi An lanterns, I was attracted at a glance. Enter the courtyard and there is an open-air seat to drink small wine. If you want to blow the air conditioner, enter the room. Looks old blue wooden windows, full of log furniture. Very suitable for dating and banquet environment. The lobster slices sent before the meal were good, the aroma was delicious, and a plate was quickly eaten by the friends. Fried prawns The prawns taste a bit powdery and are also frozen products. I don't know why I don't need fresh prawns? Vietnamese rice paper rolls, rice paper skin is not crisp enough, slightly soft, filling is full, the sauce can be more intense. Fried soft shell crab, crab is frozen, bite a bubble of water, so the taste is obviously much worse. Assorted fried rice is a bit similar to Yangzhou fried rice, slightly greasy, or Yangzhou fried rice in the Tianchao Dynasty is more delicious. Vietnamese hot and sour soup is quite fresh, but the taste is light, and it is still the same with the sauce. Fried chicken nuggets are a modified Vietnamese style? A little less to appreciate. The dry white is not bad, the waiter will try the wine first, and then divide the wine for each guest. Overall, it is a shop for eating environment.

Single-family French-style building, yellow exterior wall, high-rise beams, interior is also very classical and gorgeous. The service is Western-style, warm and thoughtful. The dishes are all signature dishes, fried soft shell crabs, tiger shrimps are of average quality, freshness is not high, there is a fishy smell and no smell. Rice paper rolls are generally fans, and the materials are not elegant. The whole fried rice has the highest evaluation, but it is also a bit oily, and the particles are clear, like Yangzhou fried rice.