HOME Vietnamese Restaurant Review

This is a traditional Vietnamese restaurant with a good environment and great taste. What is more worth mentioning is that the price of this store is really a conscience price. It is especially recommended to eat Vietnamese spring rolls, the skin of this store is particularly delicious. The sauce is also great!

This is a traditional Vietnamese restaurant! Very style! Many foreigners come here! The atmosphere is great! Traditional fried spring rolls, hot food is very delicious, the skin is thin! The tannic acid is sweet and sour, spicy and very appetizer, it belongs to the appetizer, the special grilled fish is wrapped in rice noodles, there will be a waiter to wrap it for you, dipped in sauce, there is a fire to keep the fish hot, so it tastes very fresh! Soft shell crabs are super recommended and delicious! Crispy below with fried vegetable leaves! It is also very crisp and delicious! Especially hot to eat! The drip coffee is also very pure! After all, coffee beans are good!

The last meal in Hanoi. Before the meal, I had a Hanoi snack called sweet potato fried potatoes. Why can't I find it in China? This restaurant is said to be the home of a general. When I came, my friend ordered a meal online. It is worth mentioning that there is a candlestick on each table, but only two were lit. I did some research before. Vietnamese people don't like the number 3, just like they don't like 4 in China. It's a two-story building with a good restaurant environment, but it's surrounded by some old houses. I ordered fried spring rolls, fried shrimp, fried crabs (soft shell crabs), fried chicken, fried rice, and clams, but the best one is fried rice. The average cost per person is about 500,000 Vietnamese dong, which is suitable for gatherings and dates.

Dinner HOME VIETNAMESE RESTAURANT is located in a small yellow house on the street. We arrived early and there were no other guests when we dined. We ordered the special roast duck, traditional roast fish and dessert jackfruit with glutinous rice. The taste and method are very novel and unique, with different flavors on different taste buds. It was a perfect dinner!

I feel like I found a restaurant in Hanoi that is similar to the small courtyard house in Houhai, Beijing, that caters to foreigners. The waiters all know the etiquette, and all communicate in English. The environment is also great. There are a lot of foreigners. I spent more than 280 RMB on this crappy place in Hanoi. The guide clearly states that rice noodles cost more than 10 RMB per night, so it’s not that I didn’t spend money. The hotel staff of Vietnam Airlines are all very proud of themselves. The service in this high-end place is really good.

The environment can be given full marks. Orange-yellow single-family French villa. Hanging colorful Hoi An lanterns, you will be attracted at first sight. Walking into the courtyard, there are outdoor seats for drinking wine. If you want to use the air conditioner, go indoors. The old-looking green wooden windows and the wooden furniture full of years. It is a very suitable environment for dating and banquets. The lobster slices served before the meal are good, crispy and delicious, and a plate was quickly eaten up by friends. The fried prawns taste a bit powdery and are also frozen products. I don’t know why fresh prawns are not used? Vietnamese rice paper rolls, the rice paper skin is not crispy enough, slightly soft, full of fillings, and the sauce can be a little richer. The fried soft-shell crabs are frozen, and they are soaked in water when bitten, so the taste is obviously much worse. Assorted fried rice, a bit similar to Yangzhou fried rice, a little greasy, or the Yangzhou fried rice in the Celestial Empire is more delicious. Vietnamese hot and sour clam soup. The clams are quite fresh, but the taste is light, even with the accompanying sauce. Fried chicken nuggets, is it a modified Vietnamese style? I don't quite appreciate it. The dry white wine is not bad. The waiter will first taste the wine and then divide the wine for each guest. Overall, it is a restaurant that eats the environment.

A French-style building with yellow exterior walls, tall roof beams, and classical and gorgeous interior decoration. The service is Western-style, warm and thoughtful. The dishes ordered are all signature dishes. The fried soft-shell crab and tiger prawns are of average quality, not fresh, and have a fishy smell but no umami. The rice paper rolls are average, all vermicelli, and the ingredients are not good. The fried rice is the highest rated in the venue, but it is also a bit oily, and the grains are distinct, like Yangzhou fried rice.