Hong Kong Chinese Restaurant Review

The owner's father came to India from Nanjing in 1937, so the owner's Chinese language is not very good, and there is no problem with ordinary sentences. In India for a few days, it is not easy to eat this kind of dish that suits our appetite. It is the owner who cooks it himself. I wanted to order steamed chicken, but I have to make an appointment a day ago. If you have time, you can order it in advance.

This is a rare tofu shop in Kolkata. After so many days of curry and heavy cheese, their food is like a clear stream. The store is very easy to find. After getting off the Park Street subway station, walk along Park Street, and then turn left to Mirza Ghalib Street, you may have seen the store. We ordered Mapo tofu, and the long-lost vegetarian dish tasted a kind of intimacy haha, not bad.

A good restaurant found in Kolkata, which is owned and operated by a Chinese family. Delicious vegetable fried rice and tofu soup, as well as coffee. They are all very reasonable prices. The service is very warm and satisfying~

For those who have been to Hong Kong for foodies, in Kolkata they should try a meal at this restaurant. Unique taste, good atmosphere, excellent service, everything was very satisfying to me.

The price of the dish is not expensive, and it is very cheap to average about 250 rupees per person. And there are green vegetables here, there are dumplings, and the boss can speak Chinese! I feel a lot more cordial at once. I ate a few Chinese meals in India. This one is authentic and the dishes are fresh. It’s just that the final tax is a bit incomprehensible. I didn’t tell us that I added 5[%]. It’s a tip that is included in it by default. If you say it in advance, it’s fine. Although it’s not a few rubles of money, it’s a bit not very happy.