Hongdenglongxiaoxiao Farm Family Resort Review

To tell the truth, the restaurant is quite far from the hotel. It is about ten kilometers away in Yulin Town. I heard that it has been open for thirty years. I also have a reputation. I came here to check in because of the off-season. There is no one to wait for the boss to say that the peak season is busy. This is not to start renovating the new field. The restaurant is made of authentic farm dishes. The dishes cooked by my mother are made on the spot to ensure fresh taste.|Tianmuxi Snail Lion ^ Snail Lion is very fresh and has been treated. There is no sand. It is especially easy to suck. Add a little chili hanging smell. It is delicious|Mom is good at it Raw fried chicken ^ the local material is the free-range chicken we saw running around. The meat is tight and the boss and her wife cook it personally. The home-cooked braised practice is really the taste of home. | Stone pot bullfrog ^ Garlic fried sauce seasoning when on the table, it squeaks and smells. The proprietress is very enthusiastic from time to time. Come over and say hello and chat for a few words. Finally, I also sent a few oranges to the restaurant environment. It is the regular farmhouse food pattern. I just said that it is now under renovation. It should be OK until the next peak season.

His family is more authentic. . Pure natural plants, no foreign vegetarian dishes. Rich nutrition and pollution-free. tastes good. The boss personally cooks vegetables. Service in place. The local reputation is great. Go to Austria early.

Looking at the evaluation, it lived up to expectations, the dishes were delicious, the price was reasonable, and the boss service was very good.

The dining environment is a large table outside the city, the farm dishes are more authentic, the ingredients are fresh, and the price is very high! You can also see the lake view.

Civilian price, great dishes, good taste