Honwaka Kyoto Honten Review

Located in a residential area, popular with locals. Book online and select food. 600 yen toast is available in the morning. Caramel quail eggs are especially recommended. Caramel is very thick and the portion is large.

The hotel front desk helped me find many hotels before I could book this one. If you want to eat Kaiseki cuisine, especially at a Michelin-starred restaurant, you must make a reservation in advance. Japanese food is truly unparalleled. The flavor is delicious and layered. Mainly fresh. If this dish were available in the country, it would probably cost at least 2,500 yuan per person to make. Now I think that domestic products are so deceptive. A total of ten questions. I'm starting to feel that Japanese food portions are too small to be filling. I was so full that I almost died. Recommended to go to this one. Guaranteed to be correct.

The Michelin Kaiseki restaurants in Kyoto have no fixed pattern. They are randomly matched with seasonal dishes and whatever is available is different every day, so the ingredients are fresh and of high quality. Coupled with the exquisite workmanship, the taste is extremely good. Of course, the price is also on the high side, but what you get is his service, his beautiful environment and his food that is like a work of art, so much so that you can't bear to buy it.

The ingredients are fresh, the quality is excellent, and the exquisite workmanship makes it extremely delicious.