Honwaka Kyoto Honten Review

Located in a residential area, popular with locals. Book online and select food. 600 yen toast is available in the morning. Caramel quail eggs are especially recommended. Caramel is very thick and the portion is large.

This is the hotel front desk that helped find a lot of reservations. If you want to eat Kaiseki cuisine, especially Michelin stars, you must make an appointment early. Japanese food is really unparalleled. The taste is delicious and the level is clear. Mainly fresh. If this dish is estimated to be not available in China, everyone will not come down to 2,500. Now think about the domestic things are too pitted. A whole ten roads. I started to feel that the Japanese food was not full. It is really a rhythm to die after eating. Recommend to this home. Guaranteed that there is nothing wrong.

Kyoto's Michelin Kaiseki restaurant, no fixed model, casual matching, seasonal dishes, what to use, different every day, so the ingredients are fresh, the quality is excellent, plus exquisite workmanship, delicious, of course the price is also expensive, but you get his service, His beautiful surroundings and his art-like food make you reluctant to start.

You can enjoy authentic Kyoto cuisine and the dining environment is elegant.