Host Review

During this trip to Northern Europe, I went to three new Nordic restaurants with 350-450dkk/5-course set menus, mes, bodil and Høst. If you count barr (500+ per person), Høst is my favorite among the four. Høst's current menu is good in terms of overall taste and combination, mainly seafood, the main course is pork (no pork smell, which is great, and the sauce is not too salty, thank God), and I really like the small desserts in the desserts, which are not heavy overall. With juice, the taste is pleasant, very iced tea-like. As for the price, 5 dishes + welcome snacks + an extra seafood snack in the middle + a small dessert, 450dkk/person.

The Danish food is pretty good. The lobster is delicious, and the flounder is also good. The ice cream is made like sago. The environment is average and the food is cheaper.

The location of this restaurant is not bad. It is not far from the hotel we stayed in. Because when we chose the hotel, we chose it in a close to the bustling area, so it is particularly convenient to say this. You can have time to taste it.

West Point prefers 💕, mainly because the practice of tiramisu cake is to do whatever you want.

[Taste] Delicious [Environment] Clean and comfortable [Service] Warm