Hostaria Da Edo Review

There is a nice terrace outside of the restaurant where you breathe a little bit of nature, which is very nice. But the best experience was of course with the food : I recommend a lot selection of different ham (prosciutto), and different meat dishes like pork.

The hotel was very comfortable and very friendly. Good quality price ratio with appropriate portions. We took a meal with local cheese and a first to try typical dishes in the area, but the pizzas looked really invited. The parfum of the pasta that you felt in the room was excellent. Unfortunately, the availability of parking nearby is limited, but when we arrived quite soon we had no problems.

Sunday lunch with the family. A simple and informal atmosphere, from 'old tractor'. Good dishes, tradition, simple, honest, homely. We were very well. Excellent also the quality-price relationship.

Although I arrived with considerable delay, they found me a table: eaten a pig at the very good oven, the red of the house with all respect, a pleasant place, a room with a splashing chamber heating the atmosphere. if you want to digest By walking in nature, there are no missing paths that adventure to the surrounding mountains.

Excellent service: they were waiting for us and we had added the seat for my baby, as requested. Typical local dishes and excellent quality/price ratio. To return to us.