On weekends, I found a treasure hot pot restaurant with rice. After eating, I just want to call crazy! Ordered sauerkraut + spicy cumin pot, good guy, the happiness is full when the pot is opened. Sauerkraut pot is the love of Lao Xuan, sour and rich, and appetizing; The spicy scallop pot is even more king fried, hot and hot, the scallop aroma hooks people, and the snoring before the snorting starts to swallow. The stew is on the table, and the real "roushan" shocking the whole scene! The fat cow is rolled in large pieces, the texture is clear, and the pawn shop is full of dishes, and the pot is clamped with a dumpling, which is fat and soft. The beef five flowers are fat and thin, the thickness is just right, the amount is amazing, and the food is super satisfying. Yanchi mutton rolls are of high quality, no fishy, and the entrance is fresh and smooth. Beef skewers are the gospel of meat control. The meat is huge, the teeth are compact, and the charcoal fire and the spice are perfectly integrated. Vegetarian dishes are not willing to show weakness, vegetable platters are rich in variety, the water is sweet; hot pot bean flowers are tender, the honeycomb holes are full of soup juice, and a mouthful of juice is bursting. The snacks are colorful, the outer skin of the small stew is crisp like paper, and the inside is soft; the fried balls are now eaten while hot, and the juice is bursting between the teeth; The hot pot cake is crispy and crispy, and the more chewy it is. Then add iced sour plum soup, refreshing and sweet, with oily spicy bowls, and everything is fragrant. The service is also thoughtful and the environment is clean and bright. Don't hesitate for the family, come here to have a meal and keep you out of the wall!