Hou.Grandma Rouzong Shop Review

Taste: Signature abalone and pork dumplings taste good, with small abalone, pork belly, eggs, and mushrooms. There are some seasonings, sesame paste and peanut butter. Shacha noodles are added to the noodles, and there is peanut butter, which is very similar to ordinary noodles. The meatball soup feels like a mixture of fish and pork. The soup is very fresh and you can add some pepper. Environment: Not bad, not very big, but very clean. Service: OK

I looked for it on the first day but couldn't find it. Today I went to look for it again and saw a queue outside. I finally found it. Their scalloped pork dumplings have scallops, dried shrimps and maybe oysters. I don't know if I tasted it right. I also ordered beef soup and fried vegetable cakes. The beef soup is fresher and sweet in a light taste. The dumplings are a little dry.

Quanzhou is located in the southeastern coastal area of ​​Fujian Province, my country. It is adjacent to Fuzhou and Xiamen, and can also see Taiwan. The most important thing is that Quanzhou is also the starting point of the famous Maritime Silk Road. The trade is very prosperous, and the total GDP is at the forefront of the prefecture-level cities in China every year. With a developed economy and a rich history, Quanzhou's long history has nurtured a different food culture and produced a wide variety of food. Therefore, Quanzhou is a good place for foodies. For example, braised pork rice, crystal buns, etc., you will drool when you smell them. #QuanzhouSlow·Hou Apo Rou Zong Feeling a city often starts from the stomach! [Snicker] As usual, I slept until noon, strolled for 5 minutes, and met Hou Apo Rou Zong (1978), which is known as the first specialty of Quanzhou-the signature scallop braised pork zong + shacha noodles + beef soup + meat bird soup. By the way, this old brand is a little younger than me! [Cover face][Strong][Strong] If you plan to travel to Quanzhou, you must try these delicacies. Of course, if you have local friends, ask them to take you there. That way you can eat the authentic ones. Because many of them are not authentic now, and most of them are scams for tourists, so be careful!

The ingredients are rich and the taste is delicious. After eating, the fragrance lingers in your mouth and the aftertaste is endless. The unique taste is fresh, mellow, and not sticky or greasy. Every year on the Dragon Boat Festival, there is always a long queue of people waiting in front of the door of "Hou A-po" rice dumpling shop to buy rice dumplings. If you want to eat it early, don't be left without food when the Dragon Boat Festival comes.

Recommended food on the tip of a tongue of China, but the taste is just average...really... The store is next to the clock tower, but! The old store has closed, and a new store has been posted next to five stores. I thought there would be a lot of people, but there were no people, it was empty. I ordered the signature meat dumplings, roast duck, and shrimp soup, and the taste was just average, seriously just average. The cashiers and waiters were all very young, and it didn't feel authentic. It was not as good as the meat dumplings I had at the beef restaurant at noon.

Located on Dong Street, Licheng District, Quanzhou City, near the Bell Tower. Zong leaves, glutinous rice, stuffings, etc. are all made of top-quality raw materials, and are carefully made. They are fragrant, mellow, non-sticky, and rich in ingredients. Sweet and spicy sauce, minced garlic, and secret peanut butter are mixed evenly with the zongzi, which tastes better. It is a unique memory of old Quanzhou and has attracted many diners. Hou A-po's Braised Pork Zongzi is a traditional delicacy in Quanzhou.

Hou A-po's Meat Zong Shop was founded in 1978 and has a history of more than 40 years. It was originally called "Dongjie Meat Zong". Later, because the bell tower was renovated and the shop moved, someone registered the name of "Dongjie Meat Zong" first, so it was changed to "Hou A-po's Roasted Meat Zong". After years of development, it has become a well-known representative snack brand in Quanzhou. The selection of ingredients is very particular, and the zong leaves, glutinous rice, and fillings are all selected from the best raw materials. For example, glutinous rice uses round glutinous rice, which is not too sticky in taste and is more refreshing than long glutinous rice; mushrooms should be selected with yellow bottom, and dried shrimps should be plump but not lose their flavor, and only onions from Shishi are used.