Hou.Grandma Rouzong Shop Review

Taste: Signature abalone and pork dumplings taste good, with small abalone, pork belly, eggs, and mushrooms. There are some seasonings, sesame paste and peanut butter. Shacha noodles are added to the noodles, and there is peanut butter, which is very similar to ordinary noodles. The meatball soup feels like a mixture of fish and pork. The soup is very fresh and you can add some pepper. Environment: Not bad, not very big, but very clean. Service: OK

I looked for it on the first day but couldn't find it. Today I went to look for it again and saw a queue outside. I finally found it. Their scalloped pork dumplings have scallops, dried shrimps and maybe oysters. I don't know if I tasted it right. I also ordered beef soup and fried vegetable cakes. The beef soup is fresher and sweet in a light taste. The dumplings are a little dry.

West Street roasted pork dumplings, of course, Hou A-po. To taste the Minnan specialty roasted pork dumplings, it must be Quanzhou West Street, and the most famous one on West Street is Hou A-po, who calls herself the master of rice. The store is small but clean and tidy, and the flow of people is quite busy. As long as it is pork dumplings, I like them 😍

The ingredients are rich and the taste is delicious. After eating, the fragrance lingers in your mouth and the aftertaste is endless. The unique taste is fresh, mellow, and not sticky or greasy. Every year on the Dragon Boat Festival, there is always a long queue of people waiting in front of the door of "Hou A-po" rice dumpling shop to buy rice dumplings. If you want to eat it early, don't be left without food when the Dragon Boat Festival comes.

Recommended food on the tip of a tongue of China, but the taste is just average...really... The store is next to the clock tower, but! The old store has closed, and a new store has been posted next to five stores. I thought there would be a lot of people, but there were no people, it was empty. I ordered the signature meat dumplings, roast duck, and shrimp soup, and the taste was just average, seriously just average. The cashiers and waiters were all very young, and it didn't feel authentic. It was not as good as the meat dumplings I had at the beef restaurant at noon.

Located on Dong Street, Licheng District, Quanzhou City, near the Bell Tower. Zong leaves, glutinous rice, stuffings, etc. are all made of top-quality raw materials, and are carefully made. They are fragrant, mellow, non-sticky, and rich in ingredients. Sweet and spicy sauce, minced garlic, and secret peanut butter are mixed evenly with the zongzi, which tastes better. It is a unique memory of old Quanzhou and has attracted many diners. Hou A-po's Braised Pork Zongzi is a traditional delicacy in Quanzhou.