Hou.Grandma Rouzong Shop Review

The first day came when I deliberately found it, and today I went to find it again and saw the queue outside, and finally found it. His dried shellfish meat dumplings, there are dried shellfish shrimps and oysters, I don't know if I can eat, but also ordered beef dumplings and fried vegetables dumplings, beef dumplings soup is fresher, light and sweet. The dumplings are slightly dry.

Quanzhou is located in the southeast coastal area of Fujian Province, adjacent to Fuzhou and Xiamen, and can also look at Taiwan in China. The most important thing is that Quanzhou is still the starting point of the famous Maritime Silk Road. Trade is very prosperous and the total GDP is located in the forefront of prefectural-level cities in the country every year. The economy is developed and the history is very heavy. Quanzhou's long history has brewed a different food culture and produced a wide variety of food, so Quanzhou is a good place for foodies. For example, braised pork rice, crystal bag, etc., smell it and let you drool. #Quanzhou slow · Hou Apo meat Feel a city, often from the stomach! [Laughing] Sleeping until noon as usual, strolling for 5 minutes, I met Hou Apo Meat Cooking (1978) - Signature dried shellfish roast meat Cooking + sand tea noodles + beef Cooking + meat terns, saying that this old brand, a little smaller than me! [cover face] [strong] [strong] If you are going to Quanzhou to travel, you must try these foods, of course if you have local friends then let him take you to eat, so that you can eat authentic, because now many are actually not authentic, more are cheating tourists, so be careful!

West Street roasted pork dumplings, of course, Hou A-po. To taste the Minnan specialty roasted pork dumplings, it must be Quanzhou West Street, and the most famous one on West Street is Hou A-po, who calls herself the master of rice. The store is small but clean and tidy, and the flow of people is quite busy. As long as it is pork dumplings, I like them 😍

The ingredients are rich and the taste is delicious. After eating, the fragrance lingers in your mouth and the aftertaste is endless. The unique taste is fresh, mellow, and not sticky or greasy. Every year on the Dragon Boat Festival, there is always a long queue of people waiting in front of the door of "Hou A-po" rice dumpling shop to buy rice dumplings. If you want to eat it early, don't be left without food when the Dragon Boat Festival comes.

Recommended food on the tip of a tongue of China, but the taste is just average...really... The store is next to the clock tower, but! The old store has closed, and a new store has been posted next to five stores. I thought there would be a lot of people, but there were no people, it was empty. I ordered the signature meat dumplings, roast duck, and shrimp soup, and the taste was just average, seriously just average. The cashiers and waiters were all very young, and it didn't feel authentic. It was not as good as the meat dumplings I had at the beef restaurant at noon.

Located on Dong Street, Licheng District, Quanzhou City, near the Bell Tower. Zong leaves, glutinous rice, stuffings, etc. are all made of top-quality raw materials, and are carefully made. They are fragrant, mellow, non-sticky, and rich in ingredients. Sweet and spicy sauce, minced garlic, and secret peanut butter are mixed evenly with the zongzi, which tastes better. It is a unique memory of old Quanzhou and has attracted many diners. Hou A-po's Braised Pork Zongzi is a traditional delicacy in Quanzhou.

Hou A-po's Meat Zong Shop was founded in 1978 and has a history of more than 40 years. It was originally called "Dongjie Meat Zong". Later, because the bell tower was renovated and the shop moved, someone registered the name of "Dongjie Meat Zong" first, so it was changed to "Hou A-po's Roasted Meat Zong". After years of development, it has become a well-known representative snack brand in Quanzhou. The selection of ingredients is very particular, and the zong leaves, glutinous rice, and fillings are all selected from the best raw materials. For example, glutinous rice uses round glutinous rice, which is not too sticky in taste and is more refreshing than long glutinous rice; mushrooms should be selected with yellow bottom, and dried shrimps should be plump but not lose their flavor, and only onions from Shishi are used.