This is the first time I have come to the Hujin Restaurant on Sanyang Road, Hankou. I have also been to other branches several times before. The overall impression is quite good. The taste of its dishes is still relatively stable, and several signature dishes like "spicy jump" are all tireless. This time I chose to eat in the Ocean Hall. The whole hall is full of blue elements, and the dining atmosphere is quite sensational. The overall environment of its home is quiet, more suitable for business banquets or family dinners, and the layout inside is also more thoughtful. The sashimi platter is basically what I have to order every time. I like the freshness of salmon. The round seeds of the three-in-one yellow bran are very thick, and it feels very supportive even after eating a few. The pepper snowflake beef grains are very chewy, and the crabs in the shelter are tender and juicy.