Hua Tun He Tun Yu Cuisine( Dongbei Da Ma Road ) Review

The fish is freshly killed and cooked directly from the fish tank. It is very delicious and fresh. The side dishes are also good. The price is a bit expensive. It is rare to eat it. The cold dishes are good and delicious with wine. The puffer fish is very good with rice, and the soup is rich.

The only difference is the super expensive puffer fish dishes. Now it is not seven days old, it is everywhere. It mainly depends on the chef's knife skills. The taste is almost the same. Braised sashimi, you are like that.

It takes courage to eat puffer fish. So it is important to choose a restaurant. This restaurant is nationwide. I dare to eat it. The puffer fish hotpot has a rich white soup, probably stewed with milk. The fish meat is delicious and very good.

The taste is very good, the dishes are very distinctive, it is a rare and very good choice, the price is a bit high, but it is not bad and acceptable!

The restaurant specializes in pufferfish, and the cleaning of pufferfish is professional and safe. The meat of pufferfish is as white as frost, the meat is rich and tender, and it is high in protein and rich in nutrition. Eating pufferfish not only tastes delicious, but also has the functions of lowering blood pressure, curing soreness of waist and legs, and restoring energy.