Huaiyanglou (nanmen) Review

When I came to Yancheng to travel, I saw that her house was Huaiyang cuisine. I came to have a hot fish noodle soup for breakfast. I took out crab yellow steamed dumplings and vegetarian steamed buns. Two people couldn't eat them at all. The steamed dumplings tasted average, the skin was too dead, and I didn't want to pack crab yellow soup. Vegetarian buns are full of fillings and taste good, but they are too big. The restaurant provides free soy sauce and balsamic vinegar.

Large boiled dry silk, delicious, dry silk entrance is instant, very tender, the soup is also very delicious. The old hen soup is superb, refreshing and not greasy and full of chicken.

Our old tea house, many people come to eat breakfast every day, his buns and noodles taste good.

It is a suitable place to eat early, all kinds of pastry noodles are not bad, I prefer his buns.

Early is good, the local old store, the buns taste good!