HUANG SHAN LAO MA(HUASHANLUDIAN) Review

I went there at 8pm, two signature dishes were sold out, I ordered two usually love-to-eat dishes [red roast meat], the fat melted in my mouth Cantonese taste, I felt that the dish was not hot enough (vegetable warm)

I really like this style of restaurant, it's a bit like a farmhouse, but the workmanship is exquisite, the big pot of braised pork, dried plums and meat, fried fresh bamboo shoots,,,, the ingredients are really fresh, the taste is fragrant, the taste of the home is very popular, 8 kilometers away from the airport, suitable for going to the airport after eating. Recommended. .

It is on the left side of Huangshan International Hotel. The environment is good, the store looks very attentive, the prices are clearly marked, the taste is authentic, and the service is very good. In addition, the store's business card is quite special and can be used as a bookmark, which is worth recommending.

The dining environment here is better, the waiter is attentive and welcoming, the taste is heavy, and the price is right, but there are too many people dining. If it coincides with the meal, the queue time is long, and you have to wait patiently.

I never thought that this year's New Year's Eve dinner would be eaten here. I thought the hotel could eat. I didn't expect it to be good. So I found a nearby and well-rated place. I was afraid that there was no place to call in the afternoon to book in the evening and say that I can come directly. But after arriving, someone waited, but the waiter said no, isn't this a lie to us? If you say no to the afternoon call, why let you come directly, and then other waiting places left, and finally received us, in the corner of the second floor Quiet double seat. Three fresh tofu 39, dry pot steak 69 is too spicy and some can't chew, mother hand-picked dishes 22