HUANG SHAN LAO MA(HUASHANLUDIAN) Review

I went there at 8pm, two signature dishes were sold out, I ordered two usually love-to-eat dishes [red roast meat], the fat melted in my mouth Cantonese taste, I felt that the dish was not hot enough (vegetable warm)

I really like this style of restaurant, it's a bit like a farmhouse, but the workmanship is exquisite, the big pot of braised pork, dried plums and meat, fried fresh bamboo shoots,,,, the ingredients are really fresh, the taste is fragrant, the taste of the home is very popular, 8 kilometers away from the airport, suitable for going to the airport after eating. Recommended. .

The dining environment here is good, the waiters are attentive and enthusiastic, the taste is strong, and the price is reasonable. However, there are too many people dining here. If it happens to be mealtime, the waiting time will be long, so you have to wait patiently.

This place is nice. I saw it online and heard it was good, so I came. When I arrived, it was 5:30 and there was a seat available, but after a while, people started waiting. The decoration style is a bit Anhui style, but also modern. The food tastes good. We liked all the dishes we had very much, including the fermented rice cake, pickled pork with preserved vegetables, mom's cheat codes, fried edamame, and hot and sour soup. They were all delicious.

I never thought that I would have New Year's Eve dinner here this year. I thought I could eat at the hotel, but I didn't expect that I couldn't. So I found a place nearby with good reviews. I was afraid that there would be no seats in the evening, so I called in the afternoon to make a reservation. They said that I could just come directly. But when I arrived, there were people waiting for a table, but the waiter said that they would not accept us. Isn't this a lie? If you said that you would not accept us, why did you ask us to come directly when you called in the afternoon? Later, other people waiting for a table left, and finally we were accepted. It was a quiet double seat in the corner of the second floor. Three fresh stuffed tofu 39, dry pot steak 69 too spicy and some of them were hard to chew, mother's hand-made vegetables 22

Very delicious Anhui cuisine. Home cooking style. Order dishes directly from semi-finished ingredients. Very popular. Need to queue up, but worth it. Reasonable price. Moderate portion. Dishes served quickly. Nice environment. Beautiful tableware.