HUANG SHAN LAO MA(HUASHANLUDIAN) Review

Going at 8 o'clock in the evening, there are two signature dishes that have been sold out. Order two fat meats that usually love to eat [braised pork] to make the taste of Cantonese people. I feel that D𩠌 is not hot enough to go to the table (the dishes are warm)

I really like this style of restaurant, a bit of a farmhouse, but the workmanship is exquisite, the braised pork roasted in a large pot, dried plum vegetables, fried fresh bamboo shoots,,,, really fresh ingredients, fragrant taste, home taste is full of popularity, 8 kilometers from the airport, it is suitable to go to the airport after eating. recommend. .

On the left side of Huangshan International Hotel, the environment is good, the store is very careful, the price is clearly marked, the taste is authentic, the service is very good, and the store business card is more special, you can also do bookmarks, it is worth recommending.

The dining environment here is better, the waiter is attentive and welcoming, the taste is heavy, and the price is right, but there are too many people dining. If it coincides with the meal, the queue time is long, and you have to wait patiently.

It’s good here. I saw this one on the Internet and said it’s good, so I came here. At 5:30, there was a seat, but after a while, there was already an equal position. The decoration style is a bit emblem style, but the high jump has a modern style, and the dishes taste good. We eat a few dishes very like, wine cake, fresh, mother Xiaochao, fried edamame, sour soup fishing scare, all delicious.

Very good Anhui cuisine Home-cooked style, directly look at the semi-finished ingredients to order, very hot, need to line up, but worth it, the price of the dish is reasonable, the amount of dishes is moderate, the food is fast, the environment is good, the tableware is beautiful