Huggo's On The Rocks Review

4.3 /515 Reviews
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cparissh
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4/5
Original Text
It is right to eat more steak in the United States, because if you drive on the highway next to the grassland, you can often see many cattle and sheep, and I feel that the beef here must be very delicious. I ordered a ribeye steak, which was not very thick, but thin, but it was quite big, and it was estimated to be 250 grams.

Huggo's On The Rocks

Posted: Jul 19, 2018
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  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    I still like the decoration style. The log color gives people a warm feeling, and there are many locations, and there are cards. I like his dishes very much, I have not stepped on thunder! The decoration of the restaurant is also very high-grade, I strongly recommend everyone to take parents to eat too appetizing!

    0
    Posted: Feb 25, 2022
  • M30***41
    4/5Excellent

    We enjoyed a great burger and fries. Love being right on the water. Staff was great. We ate their twice!

    0
    Posted: Jan 28, 2021
  • Oo陛下oO
    5/5Outstanding
    Original Text

    Facing the sea, the sunset glowed, my face was covered with gold, I laughed loudly, the blue Pacific Ocean was so blue, I was so happy, the cocktails in the restaurant were the best, MOJITO: TRY LILIKOI, MANGO OR COCONUT, STRAWBERRY, OR GUAVA-ADD ¥50 PERFLAVOR was delicious, the main course was roast beef, absolutely amazing

    2
    Posted: Feb 15, 2016
  • E11***03
    5/5Outstanding
    Original Text

    In Hawaii, the food I ate was delicious, and the fruits were especially good. The fruits were very fresh, and papaya, mango, plums, and apples were all very delicious. In addition, pineapples were also very delicious, and there was pineapple ice cream, which you must try.

    2
    Posted: Aug 23, 2016
  • Starde198
    5/5Outstanding
    Original Text

    I think this restaurant is one of the more delicious places we have ever eaten. I recommend the dishes to everyone. They are quite diverse and I think the dishes are really delicious.

    2
    Posted: Mar 17, 2017
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