Hui Baozhen has been in Changchun for many years. In those days, travelers and merchants from all over the country would go there to eat a plate of dumplings and drink half a catty of Shaodaozi. It is really amazing that it has survived to this day! The stuffing of his family is beef and mutton, which are wrapped into dumplings after absorbing enough soup. They are plump and juicy when bitten, and they can taste fragrant even without any seasoning. It deserves the title of a time-honored brand.






