Huixiang Xilou Review

I went to this restaurant today and was lucky enough to be the first group to go in. The manager and the waiter were very enthusiastic in introducing the dishes. The first bite of the chicken soup was so delicious. None of the dishes were disappointing. It is worth recommending

Really good, good environment, we are in the private room on the second floor, 8 people, including a child, the dishes are exquisite, the taste is good, the taste buds are particularly enjoyable, a must go, a very good food experience. 1600 worth. Every dish is delicious!

A must-eat restaurant by the Taihu Lake [Environment] The environment is very good. There is a high-end restaurant next to the walking path. The interior is decorated in a high-end way. "Old Kunming Traditional Broken Crisp Buns" Those who have not been to Yunnan can order one and try it. There are two flavors. The salty one is delicious. "Stir-fried Green Peppers with Dry Mushrooms" is sold by two. I ordered one and a half taels of mountain delicacies. It is not cheap. It seems to be three or four hundred yuan. "Banna Dai-flavored Black Chicken Feet" Chicken feet are recommended! I like it very much. Who made me like to eat this by nature! "Lanping Kidney Beans Stewed with Ham" This can be ordered. It is good and the white kidney beans are delicious. Two people ordered these, just right!

Kunming·Xilou·Cuihu's Yunnan tastes a broken bag, a Xima help chicken, a bowl of bridge rice noodles... The good environment, good service, good taste by the Cuihu Lake in a prime location... enough to impress Xilou. Xilou's craftsman, who has invested all his time in making the dumpling bag, has a dumpling bun that is common in the eyes of Kunming people but not ordinary, whether it is sugar legs or mushrooms, and it is only in his mouth that he knows why someone is addicted to it. Day after day, Xilou craftsmen only taste this broken bag. Xilou's dishes combine ingredients and practices from all over Yunnan on the table, retaining the traditional and occasional sense of ritual and some presentation methods, and also make you feel bright.

🌿 Environment: The restaurant on the edge of Cuihu Lake has a great environment. After entering the store, there is a feeling of cave sky. Dining in the small garden behind is full of body taste. The rooftop garden restaurant on the top floor 🍴, Western food or afternoon tea is also very good. "Carbon roast beef skewers" freshly baked aroma "signature homemade tofu" good pulp delicious "old Kunming traditional broken buns" have the taste of breakfast when I was a child "dry pepper bovine fungus" eat fungus can not miss "Buddha jumping wall" tastes very rich, Buddha jumped the wall and delicious "emerald Fuming Yamama Roll" was fragrant and sweet... Every dish is full of color, fragrance and flavor.

Weeding 2019 Kunming must eat restaurant Xiangxi Building, coordinates: opposite the west gate of Cuihu Lake, carefully selected murals, furniture, tableware... Low-key luxury, pleasant. Banna dumpling summer fruit salad, ximabang chicken, Linyi tea fried chest label, orange sesame fried milk fan... the dishes are exquisite and taste unique.

The facade of the Muxiang Xilou Cuihu store is very simple and low-key, with a wide space and elegant environment. There are elegant rooms, halls, and open-air restaurants. The service staff are very young, enthusiastic and neat. There are many diners and the serving speed is very fast. Black truffle steam pot chicken, soup is delicious, and there are many ingredients; Frying homemade tofu, tender outside and beautiful colors; mushrooms are broken and dumplings are made exquisitely and free of charge. Very good eating experience, it is a little expensive.

As soon as you enter the door, the atmosphere is full of decoration layout, the private room is comfortable and elegant, the leather sofa is full of romantic style, and you can overlook the beautiful green lake on the top floor, quiet and elegant. Feel the breeze coming, the ears are lingering, the birds and flowers are fragrant. The elegant and exquisite private room is full of atmosphere, and the decorative furniture and tableware feel is carefully arranged, so perfect. The dishes here combine the essence of leeks and Cantonese cuisine, reflecting their own personality, which is one of the reasons why Musk has always been popular. These dishes are not only of high value, but also of excellent taste, perfect for Cantonese cuisine from Kunming. The "Plate" is a luxurious platter with foie gras like American cherry, which is rosy in color and sweet and moist in taste. With Canadian nobel column, with the fragrance of lemon, the sashimi is the ultimate. "loof melon crab legs" from Alaska emperor crab legs, with loofah, crab meat is soft and sweet, tender and flavorful. "Jasmine scrambled egg slip" with a fragrant shrimp q elastic tight, with a very soft egg slip, adding jasmine and millet spicy, not only the fresh aroma of egg yolk, but also the spicy refreshing of millet, the small egg slip is a combination of Yunnan cuisine and Cantonese cuisine. Today's dishes are more, each has its own characteristics. Each shows the chef's exquisite cooking skills and the requirements for details in every place of musk, which is perfect.