HWH CHAOZHOU CUISINE RESTAURANT Review

Met a close friend for a simple lunch. The experience was very comfortable and smooth. It is a very good restaurant. The lunch set was launched a long time ago. I am very surprised that it is still available. I am happy. The soup and side dishes are classic and well matched. The portion is not large but delicate and the seasoning is just right. The pigeon leg is a highlight dish. The chicken wing dumpling-like design. There are separately fried fillings in it, which are just right with the pigeon meat. After the meal, you can also visit the store. It looks very good. The collection of fish maw is so dazzling.

The material is excellent, the material is authentic, and the taste is certainly not bad! Hong Kong-flavored pigeons, Australian fat beef, and warm stomach flower glue, there is a full aftertaste after eating, I am Chaoshan people, brine goose head is also positive!

The restaurant that got off the plane and dragged the box directly to the restaurant must not be simple! This time I came to the Imperial Capital and dragged the box to Beijing Michelin Samsung Chaoshio. It turned out that Chaoshan people hid the "health sutra" into every dish. Even Michelin Samsung was boasting the wisdom of eating. Today, I will give you all the understanding! ✅ Before meals, you must eat "Licorice Fruit" mango, melon melon and lotus mist mixed with licorice powder, southern ginger powder and salted plum. It is sour and sweet, not only appetizing and detoxifying, but also hiding the health mystery. It turned out that licorice can strengthen the spleen, Nanjiang can drive the cold, Chaoshan people even eat fruit quietly health ～✅ old vegetable is the hidden natural probiotic of BOSS25 years! When the stomach is bloated, soak in water, gout and drink less, the homemade "universal treasure" of the steamed buns. Bring the sea cucumbers to the natural glue, even the soup bottom is a health buff 💫✅ "no braised goose is not a feast" mystery Chenghai 3 years lion head goose palms to put tender liver 🦢, old braised slow simmer 4 hours. Goose palm Q to supplement the strength, foie gras is dense to benefit the spleen and stomach, chrysanthemum vinegar to relieve greasy and protect the liver, ✅ Spring vegetable seedlings with conch spring day limited liver clear eyes CP🌱, conch fresh crisp calcium supplement, side corner soup fresh sweet double, crayfish sauce flavor, a fresh bite into the bone ～✅ Sour soup star spot ~ the whole East Star spot dismantling meat skin, citrus + lemon + salted plum sour soup, go fishy and appetizer. Fish meat is high in protein and low in fat, and you can rest assured during the fat reduction period! ✅ Dessert hidden health care machine ▫ High-burn double-color ice cream: sweet potato pulp + ten years old skin taro mud, moisturizing lungs and strengthening spleen. ▫ Bean Milk Taro Maple Leaf: Fry the white fruit taro mud for 1 hour, plus the Chenpi Shunqi, is the "finishing health gift" of the tide banquet 🍂✅ Cold Cui Phoenix single tea with green olives in the local Chaoshan, often with olives when drinking tea. This time, the cold-cui Phoenix single tea is used to match Chaozhou green olives. Although the green olives have a bitter taste, they are full of sweetness, and they also have the effect of clearing the liver and fire; Phoenix single tea not only relieves the greasy but also nourishes the stomach. The two match, after eating strong dishes to clear the mouth is suitable, so that the stomach can also enjoy refreshing moments. After eating this meal, Chaoshan people engraved the "medicine and food homologation" into the DNA, from the ingredients to the season and season, each mouth is a health password given by nature 💡 Comment area hand over your "restaurant menu" 👇 #Michelin Samsung #Beijing Michelin Restaurant #Beijing Michelin #Tidal Uptidal #Tidal Dishes

2024 Beijing Michelin Restaurant Summary 🌟 2024 Michelin Guide released, 33 restaurants in Beijing 🌟 The following is the 2024 Beijing Michelin Restaurant Summary 👨‍🍳 Michelin Samsung Restaurant 🌟🌟🌟 Chaozhou Cuisine 🆕 Chaozhou Cuisine 🆕 Jingzhaoxuan (Lambardo Store) ｜ Vegetarian Food ｜ Xinrongji (Xinyuan South Road Branch)"｜ Taizhou cuisine 👨‍🍳 Michelin two-star restaurant 🌟🌟 "Inside the house Shanghai restaurant" ｜ Shanghai local cuisine "Beijing Jirong Paiguanfu cuisine" ｜ Guanfu cuisine 👨‍🍳 Michelin one-star restaurant 🌟 "GIADA Garden Kita Garden Restaurant (Jianguomen Outer Street Branch) "｜ Italian cuisine 🆕 "MO Jasmine" ｜ Beijing cuisine 🆕 "Lanzhai LAMDRE" ｜ Vegetarian cuisine 🆕 "Fulin Hotel" ｜ Cantonese cuisine TRB Hutong (Zhuzhu Temple) ｜ French cuisine ｜ Hunan cuisine ｜ Hunan cuisine Yongxing Roast Duck Restaurant (Sanlitun Branch) ｜ Roast Duck, Jingyan Hanlin Academy ｜ Guanfu Cuisine, Beijing Four Seasons Hotel, Cai Yixuan ｜ Cantonese Cuisine, Xinrongji (Jianguomen Outer Street Branch) ｜ Taizhou Cuisine, Waldorf Astoria Hotel, Zijin Pavilion (Wangfujing Pedestrian Street Branch) ｜ Northeast Cai·"Fuchunju"｜ Cantonese cuisine·"Chengweitang"｜ Suzhe cuisine·"Beijing Kitchen (SKP Store)"｜ Cantonese cuisine·"Xinrongji (Financial Street Store)"｜ Taizhou cuisine·"Shijiu (East Third Ring Road Middle Store)"｜ Roast Duck "Opera Bombana"｜ Italian cuisine·"LucaiLU STYLE (Huanyuxuan Store) "｜ Lucai·Lu Shanglu (Sunshine Financial Center Store) ｜ Lucai·Ling Long ｜ Specialties·Liyuan Restaurant (Jinbao Store) ｜ Cantonese cuisine·Jing Yatang ｜ Roast Duck·Wangfu Peninsula Hotel·Jing Restaurant ｜ French cuisine·Xiang'ai (Gongti Store) "｜ Hunan cuisine · "IL RISTORANTE NIKO ROMITO( Bulgari Hotel" · "Huaiyang Mansion (Anding Store)" ｜ Huaiyang cuisine · "Mei·Dadong Sea cucumber Store (Nanxincang Store)" ｜ Beijing cuisine Continuous update: Beijing's popular punch-in place 🔥 Follow me, get more places to eat, drink and play in Beijing ❗️ #Beijing Michelin Restaurant #Beijing What to eat #Beijing Food Guide #Beijing Beautiful Rice #Check in Beijing Food #Beijing Travel Guide

The tide in the center of Zhengda is Rongsheng Mi San this year, ☺️ during the National Day. The restaurant is on the fourth floor of the center of Zhengda. The brass is matched with a variety of glass 🪟 materials, elegant and noble. The symmetrical layout of the corridor 💡 and the front hall fills the sense of ceremony. There are a lot of treasured flower glue, there are a lot of old stone belly, and spider glue. 🌃 The dining area is basically private rooms named after the "tidal", which can have a panoramic view of the CCTV and People's Daily outside the window. The current selection of lunch for two is also very cost-effective. ⭐️ Before the meal, there was a bergamot slice made by his family. The taste was unexpectedly delicious, sweet and slightly sour. ⭐️ Chaozhou green olive snail soup soup soup was clear and aromatic. The freshness of green olives and the deliciousness of snails blend in, the entrance is warm, and each mouth seems to be talking about the charm of the tide, which makes people feel fragrant. ⭐️ South Australia cold melon boiled stew has a special flavor of a dish, the slightly bitter and the rich balance of stew perfect, rich in taste, not only retains the authenticity of the ingredients, but also shows a unique cooking skills. ⭐️ Chaozhou sour soup star spotted stew brought a new impact to the taste buds. The shape is also too beautiful, the sour soup is full of appetizers, the starry skin is thin and the filling is large, the freshness of the fish is more colorful under the stimulation of the sour soup, and the vision and taste have reached a dual satisfaction at this moment. The waiter 💁🏻‍♀️ is also very professional and will introduce the ingredients and cooking methods of each dish. This meal is constantly pleasantly surprised, and it is not surprising to pick stars for many years! #Michelin Restaurant #Food Xunweihui #Romantic dating restaurant #Eat a seafood dinner