HWH CHAOZHOU CUISINE RESTAURANT Review

I went there with my good friends. The group-purchased meal for four was really filling. We also ordered three more dim sum. It turns out that the meal for four that the merchant matched was enough. The bamboo shoot and scallop dumplings were delicious, sweet and fresh. The pine mushroom, bamboo shoot and fish maw soup was also delicious.

The ingredients are of high quality and authentic, so the taste is certainly not bad! Hong Kong-style squab, Australian fatty beef, and warm fish maw, you will be left with a full aftertaste after eating. I am from Chaoshan, and the braised goose head is also delicious!

The restaurant you go to directly after getting off the plane with your suitcase must be extraordinary! This time when I came to the capital, I dragged my suitcase to the Michelin three-star Chao Shangchao in Beijing. It turns out that Chaoshan people hide the "health-preserving sutra" in every dish💚 Even the three-star Michelin restaurant praises the smart way of eating. Today, I will tell you all about it! ✅ "Licorice Fruit" must be eaten before meals Mango, plum melon and wax apple mixed with licorice powder, galangal powder and salted plums are sour and sweet. They are not only appetizing and greasy, but also contain health-preserving secrets. It turns out that licorice can strengthen the spleen and galangal can drive away the cold. Chaoshan people are quietly maintaining their health even when eating fruits~ ✅ Old preserved radish is the hidden boss 25 years of natural probiotics! Soak in water when the stomach is bloated, drink it to reduce purines when you have gout, and every family in Shantou makes their own "all-purpose treasure". It will naturally gel when used to stew sea cucumbers, and even the soup base is a health buff💫 ✅ The secret of "no braised goose, no feast" Chenghai 3-year-old lion head goose feet and tender liver🦢, slow-cooked for 4 hours in old broth. Goose feet are chewy and replenish muscle strength, goose liver is dense and beneficial to the spleen and stomach, dipped in chrysanthemum vinegar to relieve greasiness and protect the liver. ✅ Spring vegetable sprouts with conch Spring limited edition liver-soothing and eye-brightening CP🌱, conch is fresh and crispy to supplement calcium, the leftovers are doubled in sweetness and sweetness, dipped in shrimp paste to enhance the flavor, a mouthful of freshness to the bones~ ✅ Sour soup star grouper dumplings The whole east star grouper is disassembled and made into skin, lemongrass + lemon + salted plum are boiled in sour soup, which removes the fishy smell and stimulates the appetite. Fish meat is high in protein and low in fat, so you can feel free to eat it during the fat loss period! ✅ Desserts hide health-preserving intentions ▫ High-fever two-color ice cream: sweet potato pulp + ten-year tangerine peel taro paste, moisturizing the lungs and strengthening the spleen. ▫ Maple Leaf Crisp with Fermented Bean Curd and Taro: Stir-fry ginkgo taro paste for 1 hour, add tangerine peel to soothe the stomach, it is the "ending health gift" of Chaoshan banquet🍂 ✅ Cold-brewed Phoenix Single-cong Tea with Green Olives In Chaoshan, olives are often paired with tea. This time, cold-brewed Phoenix Single-cong Tea is paired with Chaozhou green olives. Although green olives have a bitter taste, they are full of sweetness and have the effect of clearing liver fire; Phoenix Single-cong Tea not only relieves greasiness but also nourishes the stomach. The combination of the two is perfect for clearing the mouth after eating strong-flavored dishes, so that the stomach and intestines can also enjoy a refreshing moment. After eating this meal, I realized that Chaoshan people have engraved "medicine and food are of the same origin" into their DNA. From the combination of ingredients to the season, every bite is a health code given by nature💡Hand over your "diet therapy menu" in the comment area👇 #Michelin Three Stars #Beijing Michelin Restaurant #Beijing Michelin #Chao Shangchao #Chaoshan Cuisine

Summary of Michelin restaurants in Beijing in 2024🌟 2024 Michelin Guide released, 33 restaurants in Beijing win stars🌟 The following is a summary of the 2024 Michelin star restaurants in Beijing 👨‍🍳Michelin three-star restaurant 🌟🌟🌟 ·「Chao Shang Chao (Zhengda Branch)」｜Chaozhou cuisine🆕 ·「Jing Zhao Yin (Lama Temple)」｜Vegetarian "Xinrongji (Xinyuan South Road)" | Taizhou cuisine 👨‍🍳Michelin two-star restaurant 🌟🌟 "Wulixiang Shanghai Restaurant"｜Shanghainese cuisine ·「Jingji Rongpai official cuisine」｜Official cuisine 👨‍🍳Michelin one-star restaurant 🌟 · "GIADA Garden Restaurant (Jianguomenwai Street Store)"｜Italian cuisine🆕 ·「MO Jasmine」｜京菜 🆕 ·「LAMDRE」｜Vegetarian 🆕 ·「Fulin Restaurant」｜Cantonese cuisine ·「TRB Hutong (Songzhu Temple)」｜French cuisine ·「Furong Wushuang Rongpai Hunan cuisine」｜Hunan cuisine ·「Sheng Yongxing Roast Duck Restaurant (Sanlitun Branch)」｜Roast Duck · "Jingyan·Hanlin Academy"｜Official cuisine ·「Beijing Four Seasons Hotel·Cai Yi Xuan」｜Cantonese cuisine "Xinrongji (Jianguomenwai Street Store)" | Taizhou cuisine Waldorf Astoria Hotel Zijin Pavilion (Wangfujing Pedestrian Street Branch) · "Zhiguan Restaurant·Liaohekou Fisherman's Cuisine"｜Northeastern cuisine "Fuchunju"｜Cantonese cuisine "Chengweitang"｜Suzhou and Zhejiang cuisine "Beijing Kitchen (SKP Store)" | Cantonese cuisine "Xinrongji (Financial Street Store)" | Taizhou cuisine "Shijiu (East Third Ring Road Middle Branch)"｜Roast Duck Opera Bombana | Italian cuisine ·「LU STYLE (Huanyuhui Store)」｜Lu cuisine "Lu Shang Lu (Sunshine Financial Center)" | Shandong cuisine "Ling Long"｜Special dishes "Lei Garden Restaurant (Jinbao Branch)" | Cantonese cuisine ·「Jingyatang」｜Roast Duck ·「The Peninsula Wangfu Hotel · Jing Restaurant」｜French cuisine "Xiang Ai (Gongti Branch)"｜Hunan cuisine IL RISTORANTE NIKO ROMITO (Bulgari Hotel) · "Huaiyang Mansion (Andingmen)" | Huaiyang cuisine ·「Mei·Dadong Sea Cucumber Store (Nanxincang Store)」｜Beijing Cuisine — Continuously updated: Beijing's popular check-in spots 🔥 Follow me to get more great places to eat, drink and have fun in Beijing❗️ #Beijing Michelin Restaurant #What to Eat in Beijing #Beijing Food Guide #Beijing Beautiful Food #Check-in Beijing Food #Beijing Travel Guide

The Chao Shang Chao in Zhengda Center has been promoted to Mi San this year. ☺️ I came here during the National Day. The restaurant is on the fourth floor of Zhengda Center. The material contrast of brass and various glass 🪟 is elegant and noble. The symmetrical layout of the corridor 💡 and the lobby makes the ceremony feel full. There are many collections of fish maws, many old stone tripe, and spider maws. 🌃 The dining area is basically a private room named "Chao", and you can see CCTV and People's Daily outside the window. The current selected lunch set for two is also very cost-effective. ⭐️ There are pickled bergamot slices before the meal, which tastes unexpectedly delicious, sweet and slightly sour, so classic. ⭐️ Chaozhou Green Olive Stewed Horned Snail Soup The soup is clear and fragrant. The freshness of green olives 🫒 and the deliciousness of horned snails blend with each other, and the entrance is warm. Every bite seems to tell the charm of Chaoshan, which is delicious. ⭐️Nan'ao Bitter Melon and Pork Belly A dish with a unique flavor, the bitterness of bitter melon and the plumpness of pork belly are perfectly balanced, with rich taste layers, which not only retains the authenticity of the ingredients, but also shows unique cooking skills. ⭐️Chaozhou Sour Soup Starfish Dumplings Brought a new impact to the taste buds. The shape is too beautiful, the sour soup is rich and appetizing, the starfish dumplings🥟 have thin skin and large fillings, and the freshness of the fish meat is more colorful under the stimulation of the sour soup, and the vision and taste are doubly satisfied at this moment. The waiter💁🏻‍♀️ is also very professional and will introduce the characteristics of the ingredients and cooking methods of each dish. This meal is full of surprises, and it is no wonder that it has won stars for many consecutive years! #Michelin Restaurant #Food Ten Taste Club #Romantic Date Restaurant #Eat a Seafood Dinner