The hotel includes breakfast. I got up early and found that many people came to eat breakfast early. I should have gotten up earlier. The transparent glass reflected some sunlight, which was really different from the heavy rain the day before. There were many people at several stalls. The waiter led me to a seat and sat down. I asked for black tea in coffee or tea, which was relatively warm and had a small pot. There were many varieties at first glance, a combination of Chinese and Western. I liked the fruit stall more, which was not inferior to dinner. Watermelon, honeydew melon, pineapple, dragon fruit, apple, nectarine, lychee, etc. Just eating fruits can fill your stomach. Freshly squeezed juices are also neatly arranged on the freezer. I asked for a standard orange juice, but I actually wanted to drink carrot juice, which is relatively healthy. There is a place specializing in eggs, with various choices, single-sided fried eggs, double-sided fried eggs, egg white omelets, scrambled eggs, poached eggs, omelets, and so on. There are also fried bacon and egg rolls on the side, similar to the egg pancakes we eat in the morning, wrapped in rich sauce, very delicious, because it is cut into small pieces, it doesn't hurt to take one to try. The most lively is the noodle stall, where various kinds of noodles are hung on wooden stakes, carrots, spinach, etc., in different colors. There are also small wontons, which are soul-stirring. The fresh meat wontons are ready to be served after a while. I added some chopped green onions, coriander, dried shrimps, seaweed skin, etc. A bowl of tempting small wontons has stretched the expectations of breakfast a lot. It is also very exciting to eat. The size is very full, and the soup is light and fresh. There are also several types of porridge in the place where I drink porridge. My favorite is white porridge. In order not to waste the opportunity to taste the pickles on the side, the nine-square pickles are arranged in order. I like loose meat, pagoda vegetables, pickled mustard and fermented bean curd the most. They are served in small dishes and eaten with white porridge. I actually miss it a little. There are also various hot stir-fries on the side. Tomato scrambled eggs are quite delicious, as well as special fried noodles and some seasonal vegetables. There are also those who like to eat traditional steamed food. The square cakes and siu mai are all in the stacked steamers, steaming hot. There are also many Western-style breads and various jams. I found that there were tiptree jams on the table, which I like very much. After a breakfast, I am a little full. After a short rest, I can go to the gym to burn some calories.