Hy’s Vancouver Review

A famous steakhouse in Vancouver, the Wellington steak is very good. It is a British-style steakhouse. It looks more upscale. There are more varieties of red wine and the price is more expensive.

Downstairs in Bill Reid Gallery, there is a unique "bongo" on the red brick wall: hy''s encore a charcoal broil specialty house. The delicious charcoal roast, this is HY''s Steakhouse, started in 1955. The dishes are divided into two categories: modern (modern) and classic (classic).

His home is gorgeously decorated and retro furniture is dark and has a historical royal feel, his food is very amazing to challenge my future, his steak is the most delicious I have ever eaten in Vancouver thanks to the chef's heart cooking.

Very high-end Stantin you can watch the chef make steaks generally five-point cooked, this is the most tender and juicy, this restaurant, really good.

Not bad, overall it is quite good, the price is OK, we are still very satisfied, the service attitude is very good, in fact, the muffins are delicious, the salad here is also very fresh.