Hytra Restaurant & Bar Review

4.1 /538 Reviews
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Kevin
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4/5
Original Text
There are not many Michelin restaurants in Athens. This is a Michelin one-star restaurant. It feels like a stone story. Many dishes are placed on stones. The taste is not bad. The scallops are very good.

Hytra Restaurant & Bar

Posted: Jul 5, 2019
More Reviews
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  • justinwang1987
    4/5Excellent
    Original Text

    Hytra, a Michelin-starred restaurant highly recommended by various guides. How can I say it? It depends on personal opinion. Maybe we Chinese don’t like creative dishes so much… The taste is OK, but it doesn’t have much substance when eaten.

    0
    Posted: Jan 21, 2019
  • 淼淼0301
    5/5Outstanding
    Original Text

    This is a Michelin restaurant, very popular with tourists. It usually opens at 8pm. It is always full every time you go there, and you often have to queue up. The food is very good, and the portions are small, but very delicate. It is very good and worth a visit.

    2
    Posted: Oct 7, 2016
  • 老鱼爱旅行
    5/5Outstanding
    Original Text

    The hardware facilities of five-star hotels in Greece or most European countries are average, which is about the level of four-star hotels in China. The five-star rating of Greece is not only based on the hardware, but more importantly on its influence, so there is no need to be too demanding. This five-star hotel is the most comfortable one I have stayed in. I especially like its buffet breakfast and free downtown shuttle bus!

    2
    Posted: Sep 29, 2016
  • Starde198
    5/5Outstanding
    Original Text

    The dining environment of this restaurant is great. The restaurant is very clean, and all the table corners are cleaned. The service staff are very enthusiastic and there are many service staff, so the service quality will not be poor due to the large number of people.

    2
    Posted: Nov 28, 2016
  • Forever_ying
    4/5Excellent
    Original Text

    Worth a visit, good taste, friendly service! It's even better with red wine^_^

    0
    Posted: Sep 26, 2016
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