Out for business dinner. Three people. We had farinata for starter and it arrived at the table already cold. This is unacceptable, in a restaurant of this price range. I had pizzata and it was quite good. My girlfriend had tris di torte salate and it was good. Our guest had the grilled fish platter (26€, probably the most expensive item on the menu…,). He proposed me to have a taste: I was embarrassed! It had been me who invited, chose the restaurant and proposed the dish…. It felt like it had been forgotten on the grill and tasted like wood, the smallest the worse! Falanghina from Mastroberardino was excellent. I had been there before and I was expecting to pay more, but for what we had it felt a big disappointment.