Ichigen Ebisoba New Chitose Airport Branch Review

The ramen shop in the airport is very good, because it is eaten by passengers with chicken stewed chicken. The taste is quite general, and there is no difference from the city. I feel that the ramen in Japan is very salty and the mouth is dry after eating.

Choose to choose or determine this store, because the Japanese food べログ has always been the first, or want to taste the first choice in the local people, choose そのまま, えびみそ, the most classic way to eat, so delicious!

A fantasy noodle shop is on the third floor of New Chitose Airport, the beginning of the food street. You can see the queue waiting for the crowd at any time, but fortunately the waiting time is not very long. Features a variety of shrimp-flavored ramen, fried dumplings. The price is the best in the street, 780 yen per serving, you can use watermelon cards and UnionPay to check out. The only downside is that the common problem of Japanese ramen is that it is a bit salty.

The ramen here is very good, with their own signature prawn soup, very very refreshing, relatively light, and the rice ball here is also very delicious, here is an open kitchen to see the master making noodles.

The ramen is good, the soup is delicious enough, but! It's too sloppy! Salted and salty! You have to drink a glass of water for a bite of ramen. The Japanese restaurant only provides ice water. It is really cold in the cold weather!

I came to eat when I was waiting here. I thought it would be very expensive and the quality was not good. As a result, the price was the same as the outside. The quality was also very good and delicious, so the popularity was very strong, and sometimes I couldn't find a seat.