Ida Davidsen Review

It's a buffet restaurant, with all kinds of sandwiches. The fish fillet sandwich is good, and I ordered pork liver, which was also tasted good. The specialty is plum beer, which is brown-red in color, a Danish specialty beer.

This is a very famous open sandwich restaurant in Denmark. The richness of the dishes here is simply jaw-dropping. It is said that their menu has broken the Guinness World Record. The ingredients of the sandwiches are very fresh and the taste is good. But I just can't get used to it. I remember that sandwiches should have two pieces of bread, but this one only has one piece of bread. In fact, that piece of bread is the plate used for cooking.

In pastry food, Danish cookies can be said to be famous, it began in 1933, has been baked with fresh butter and gallons and other raw materials, the finished product is golden, tastes mellow, has a strong cream flavor. With different shapes, each cookie is like a small artwork, people can not let go. Pure and pleasant, this irresistible crisp Danish dessert is an indispensable dessert for any buffet breakfast, and it will definitely give you a taste of it with sweet coffee.

After playing in Copenhagen for so many days, this restaurant impressed me the most, um, because the style of this restaurant is really deep in memory, the decoration inside is particularly luxurious, it feels very good, magnificent.

Danish opening Sanmingye is a must try, this very hot LP highly recommend the must-go restaurant, missed the Michelin restaurant the night before, so positioned in advance.