ikki New Japan Cuisine Review

4.5 /513 Reviews
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夜雨十里
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5/5
Original Text
Suddenly I wanted to eat Japanese cuisine, I heard a friend recommend that this is an innovative Japanese cuisine. It really did not live up to my expectations. This family gave me the feeling that there are traditional craftsmanship in the innovation of things, and the clerk is also superb.

ikki New Japan Cuisine

Posted: Apr 24, 2017
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More Reviews
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  • travelererer
    4/5Excellent
    Original Text

    Yiqi New Japanese Cuisine is a chain of Japanese restaurants. We went to the branch in Kaohsiung. I would like to strongly recommend the eel rice here, which tasted especially good. The salmon was also good.

    0
    Posted: Jan 5, 2020
  • Boye1
    4/5Excellent
    Original Text

    This is a specialty store for Japanese BBQ. The quality of the meat is just average, not as good as the ones in Japan. It should be local beef from Taiwan. The matcha dessert is very good, and the grapes that come as a fruit are not bad.

    0
    Posted: Nov 15, 2019
  • 天生哥
    5/5Outstanding
    Original Text

    A Japanese restaurant in Kaohsiung with a very good value for money. The restaurant was packed with customers. The salmon was very fresh and fatty. Even the seaweed was very fresh. Very appetizing and amazing. The service of this restaurant is also great.

    0
    Posted: Sep 14, 2018
  • 河糖月色
    5/5Outstanding
    Original Text

    Every time I come here to eat, I am very happy, because the dishes here are very tasteful, and the dishes are always new, the service staff is very good, very suitable for holiday dinners, you can also buy coupons to save the service fee.

    4
    Posted: Oct 14, 2017
  • 米卡酥
    3/5Average
    Original Text

    Like the restaurants of the Wangpin Group introduced earlier, the main service and innovation are the main features, but Wangpin has a feature that personally feels that fish is not very good, and there will always be some small problems when eating. It is recommended that you try to avoid trying the part of fish meal service, because it is on Mother's Day, The clerk was too busy, many services were only half set, the speech was super fast, I couldn't understand, and I got up to catch the meal. I was really unhappy with the meal. The food part is sometimes good and sometimes bad. The first thing about the Wangpin series of meals is that the quality is unstable (except for Wangpin and Chamonix). Sometimes it really feels delicious to eat, sometimes it is the opposite. This time I just let me eat ordinary meals; In fact, I was fortunate to have talked to the chef before, and I really admire their serious attitude of continuous improvement and improvement, but it seems that before this, I should pay more attention to quality management. Oh, yes! In fact, if I want to eat Yiqi, I would rather spend a little more money to eat at Chamonix; Yiqi can be said to be the easiest to be thundered, the most empty and empty ....

    0
    Posted: May 14, 2017
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