ikki New Japan Cuisine Review

Just like the several Wangpin Group restaurants introduced earlier, the main focus is on service and innovation, but one characteristic of Wangpin is that I personally feel that fish is not very good, and there are always some small problems when eating. I suggest that you try to avoid trying the fish meal service. Because it happened to be Mother's Day, the staff were too busy, and many services were only half-served. People spoke very fast and it was difficult to understand, and they rushed the food, which really made the meal quite unhappy. The food was sometimes good and sometimes not. One of my previous experiences with Wangpin series restaurants was that the quality was unstable (except for Wangpin and Chamonix). Sometimes I thought the food was really delicious, and sometimes it was not. This time I just had an ordinary meal. In fact, I had the opportunity to chat with the chef before, and I really admire their serious attitude of continuous learning and improvement, but it seems that before that, they should pay more attention to quality control. Oh, right! In fact, if I want to eat at Yiqi, I would rather spend a little more money to eat at Chamonix; Yiqi can be said to be the most disappointing, and the food tastes the most empty and hollow....