Ikkyu Higashi-Kiwa Review

As soon as people arrived in the country, they wanted to eat ramen. The people of Yamaguchi took me to their canteen - "for a long time", you can taste the unique "Yubu ramen" in Yamaguchi. The noodle soup is a light tea color, and my friend said it was a dolphin bone soup. The boiled white dolphin bone soup is then continued to cook until the aroma comes out, and it will become such a tea color. After a sip, it is a strong dolphin bone aroma, but it is strange and refreshing. The noodles are soft noodles and very soft. Yamaguchi people say that we are all soft noodles. In short, unlike Kyushu dolphin bone ramen, so fierce, so hard, salty, oil, there is a little sin to eat, but a little homely comfort. Everyone cooked the door and asked for a three-piece set of carbs. After the noodles, buckle white rice into the soup, and use crisp fried rice to cook the rice. It should not be the best ramen shop in Yubu for a long time, but it is the most popular ramen for locals. Here and there, a total of eight or nine stores have been opened. I said it was a chain. My friend said it was not a chain! It's this, that, each one is a little different, but it's all beautiful, refreshing, and dolphin bone soft noodles! ! In short... In short, there is emotion