Il Luogo di Aimo e Nadia Review

This is a long-established restaurant in Milan. It actually looks quite new, probably newly renovated, but I heard that it has a history of 50 years. I ordered steak and hamburgers, both of which are the characteristics of this restaurant.

A high-end restaurant with more than 50 years of history, it inherits classic Italian cuisine. The restaurant is like a small art exhibition from inside to outside, and the colorful paintings make the restaurant full of artistic atmosphere. The two current chefs work together seamlessly to provide Italian cuisine that combines tradition and innovation, with healthy concepts and balanced seasoning. The signature dishes lobster and roasted pig give guests a double enjoyment of taste and vision. The restaurant also offers a strict vegetarian menu. The wine collection here is also very rich, the sommelier is very professional, and the chef will come out to communicate with diners during meals. Before leaving, I bought a book published by the restaurant, and the lobby manager also gave us a souvenir.

My friend and I were very satisfied. We came to eat on a weekend. There were a lot of people in the restaurant. We rushed first and found a reasonable position by the window. We were very happy. The speed of serving was also very fast. The dishes smelled very fragrant.

The decoration style is still a small and fresh store, but it is said that it has a history of more than 50 years, the dishes can be exquisite, the display is also very particular, the service is very professional!

It is really a Michelin restaurant. From service to food, it is really impeccable. It is especially authentic. The wine is also very good, but the price is not cheap, but it is worth the occasional luxury to taste the delicious.