"Grilled Australian Wagyu M7 Sirloin with Herbs" was ordered 70% done, the taste was very good, the beef was very tender, and the saltiness was just right. "Sautéed Asparagus with Rosemary" The beef can be paired with two side dishes, one of which was asparagus, which was very tender and just right for the beef. "Baked Potatoes" The other side dish for the beef was potatoes, which were very fragrant and soft. "Fresh handmade pasta with sea urchin" was cooked softer by the kitchen to be more suitable for the Chinese taste. This dish was average and there was nothing special about it. "Hot spring egg with potato foam and black truffle" This was an appetizer in the set meal. The hot spring egg was very soft, surrounded by mashed potatoes, and paired with black truffles, the taste was very rich Rich "Puff pastry with white chocolate and salted caramel" has a good shape, white chocolate and biscuits are matched, but the sweetness is slightly salty, a very unique taste "Explosion" This is a free dish, translated from Italian as explosion, it is the dessert of the chef's family, donuts with cream, very unique "Snow Pear" is also a free dessert "Lemon juice" The last refreshing drink "Olive oil" with bread is very good "Appetizer bread (free)" There are three kinds, and you can also add "appetizer soup" which is very delicious
[Mint] Environment:
A little small, there are still many people
[Service bell] Service:
Okay, each dish has a very detailed introduction