IL RISTORANTE - NIKO ROMITO Review

Especially like Bulgari's breakfast! It's really delicious! Chinese and Western styles are available! Personally like Western bread, all tastes! So be sure to get up early for brunch! Or go for lunch, but personally really like Bulgari's breakfast! Those who like to eat bread can really choose his Western-style bread.

"Roasted Australia and cattle M7 Class Xicold with Vanilla" ordered 7 ripe, tastes very good, beef is very tender, salty is also very suitable "Rosemary fried asparagus" beef can be matched with two side dishes, one of which chooses asparagus, I really want to be very tender, just match the beef with "baked potatoes" Another beef side dish I chose potatoes, very fragrant, very soft "fresh handmade pasta with sea urchin" to make the kitchen specially cooked softer, more suitable for the taste of Chinese people, this dish is quite satisfactory, there is no experience of the place "hot spring eggs with potato foam and black truffle" This is a set meal of the front dish, hot spring eggs are very soft, Surrounded by mashed potatoes, with black truffles, the taste level is very rich "sauce pie with white chocolate and salty caramel" shape is very good, white chocolate and biscuits match, but the sweetness is a little salty, very unique taste "explosive" This belongs to the gift meal, Italian translation is called explosion, is the chef family dessert, doughnuts with cream, very characteristic "Sydney" is also a dessert "lemon juice" final clear drink "olive oil" with bread, very good "pre-dinner bread (free)" There are three, You can also add "appetizer soup" to drink [mint] Environment: a little small, there are still a lot of people [service bell] Service: OK, every dish has a very detailed introduction

【IL RISTORANTE NIKO ROMITO( Bulgari Hotel】] "Environment" 2020 Beijing Michelin One ⭐ Italian restaurant is a shop exploration and a real relaxation period. There are too few people during the epidemic. It seems that the air-conditioning is good. The view is so wide. It seems to be opened at home. Hahaha floated

Impression is good. I didn't have a particularly big expectation for lunch, and I was very impressed after eating. The soup before the meal tasted Chinese medicine. The salmon on the head plate is very sweet, and the whole dish is refreshing and appetizing. (Compared with the salmon I have eaten in Shanghai 8 1/2, it is unimpressive) Red shrimp salmon with potato dumplings is a very classic Italian dish, and it is difficult to do anything that is not delicious. The main dish yak willow is a bit flat, but considering that it is a more traditional Milanese dish, it is not demanding to have any breakthroughs in taste. The dessert part is very high, there is no abuse of the elements, but each part can stand, making people feel that its combination is impeccable: from top to bottom, there is a very sweet peach-flavored smoothie, ice cream with a little yogurt flavor, and lemonade. Although there are only three desserts after dinner, they form a complementary relationship with the dessert itself. On the contrary, although there are many desserts in some restaurants, they are extravagant and lack specialties in taste. In short, I am satisfied with the food and will visit again if I have the opportunity. But his home is usually too expensive and there is no chance to come. In terms of service, I feel that the waiter is a bit too scared to be afraid of his feet. Several people were particularly nervous when introducing the dishes, and finally forgot to give me the bread I want to pack.

Checked in the representatives of luxury hotels, of course, can not be less Bulgari Hotel. Love their breakfast too much, two Chinese and Western package choices, exquisite and delicious. Afternoon tea ☕️ eats a kind of sentiment, a kind of sentiment, derived from the love of the Bulgari brand ❤️, can not resist! High-end brand hotel 🏨, luxury in the hotel.

【IL RISTORANTE NIKO ROMITO( Bulgari Hotel】Onion Chili Champagne Soup Bread (three kinds) Selected Italian head plate with wine: Bella Vista Alma Sparkling Wine Italian Francochetta guarantees the legal production area natural high-bubble wine Bread Soup before dinner: onion, chili, Champagne (no water) Every meal I have to carb and arrange for someone to take pictures...

Niko Romito has carefully conceived the new concept of cuisine, namely the basic simple organic combination, the unremitting pursuit of ingredients and essence and the continuous integration of personal ideas and inspiration. All plates are pure white. From the picture, there is no small-scale outline and carved, pompous display, and the minimalist style is still impressive. From pre-dinner bread to appetizer soup, there is a spicy taste that can stimulate appetite. [Pre-dinner bread] The waiter introduced that the chef especially likes to make bread. Unlike other western restaurants, the bread basket is served in the way, and the meal starts as a surprise. There are three kinds of bread before the meal, which can be said to be three different flavors. (Sweet, hemp, sour) These three pieces of wood are quite generous. One piece is inserted with two slices of bread, which tastes a little spicy. One piece is placed with 5 bread sticks, but the fineness can be compared to the bread stick, about 50cm long, and the milk is rich. There is also a large bread, the shell is hard and the interior is soft, which is a classic hard-shelled sour bread in Italian food. [Appetizer soup] The chef prepared an appetizer soup for the taste buds of diners. Just after a sip, the lymph nodes were sour and refreshing. Unfortunately, the waiter withdrew after only a sip, and he could not drink a few more mouths to taste its deep deliciousness. [Sturgeon with extra virgin olive oil] At first glance, I thought it was a bowl of mashed potatoes. In fact, I didn't like to eat fish. The first bite felt a little awkward, but after eating a few more bites, it felt good. The olive oil was a bit exciting. The amount of the pre-course is slightly more. [Australian small dairy willow with Mediterranean basil sauce and almonds] The design of the staple food is also extremely simple, without any embellishment. After taking the photo, the staple food is cold, but it does not affect its taste. The beef willow is very soft and tender, chewy, and the basil sauce is more distinct. [Wine with wine] The foreign waiter sent a cup of wine with a meal, the taste is sweet, very delicious! In fact, from the beginning of the meal to the end, each dish will have the kind of taste that can stimulate the appetite, whether it is hemp or acid, from the whole process of the meal, these tastes have been impacting your taste buds, mouth, lymph, this may be the chef's powerful. Finally, I realized that this meal, you have tasted so much sour, sweet and salty hemp.