Imperial Rama Review

Malaysia. Genting Highlands - Hainanese Chicken Rice: Chicken and rice are an irresistible combination. Originating from southern China, Hainanese Chicken Rice has become a mainstream delicacy in the Malaysian Chinese food culture. To maintain the tenderness of the chicken, the chicken is soaked in cold water immediately after cooking. Then it's the turn of another protagonist to appear - the fragrant rice. The rice is cooked with chicken broth, pandan leaves and ginger, and the taste is excellent. When enjoying the delicious chicken rice, remember to add our spicy and delicious red chili sauce to sublime your taste.

I thought Imperial Rama was a local dish after hearing its name, but I found out that it was Chinese food after entering. It is a very good place with many varieties to choose from. The dishes are authentic and tasty. It is a good choice. You can come and have a look.

There are many high-end restaurants in Genting Highlands. A friend took us to Imperial Rama to enjoy delicious Chinese food. The professional waiter introduced the restaurant's signature dishes and tasted authentic Chinese food such as steamed bamboo fish, butter shrimp, stir-fried water spinach with sambal sauce, Buddha Jumps Over the Wall, etc. The environment is elegant and the decorations are beautiful, which is worth sharing.

It’s a small paradise here. It feels very good. Men’s songs go out to play, but there are not many things to play. If you want to take a holiday, you can consider staying for one night, if it’s just a tourist for 1 day.

Here you can eat the most authentic old Guangzhou refreshment taste. It is not that this taste is better than the current Guangzhou refreshment, but it has not been eaten for a long time. It shows that Malay Chinese tea is really good to keep the traditional aspects.