In & Out Lijiang Theme Restaurant Review

There is no one in Kerry Hui, and a restaurant is booked... I should go to eat the old man, I definitely don't have to queue... I still have to endure it, come and eat something healthy. Every time Yunnan cuisine loves to eat grilled fish, this taste is also very good, the fragrance of the carnival is very special, the taste is a bit lemony, the tilapia is not much, the meat is also very tender. Roast chicken is also recommended, the chicken is very large, very tender and a lot of juice, is a sweet taste. Jasmine scrambled eggs are generally, that is, jasmine has no taste. Of course, any scrambled eggs are delicious, this dish is very light. Since scrambled eggs are light, it is just right to match the black three, this dish is slightly spicy and salty, very good. Bolivia mushroom rice is very fragrant and delicious. Cold vegetable bean skin is very refreshing and appetizing. Bamboo leaf rice, the children who love sweets said they like it very much, and they have to eat sugar, and they are addicted to the Dragon Boat Festival. Rice wine is not drunk for a day, and the small sugar water is delicious. Next time I want to have a papaya wine.

The season of flower-watching and eating squats has finally arrived in 🌸 to sit and forget to feel the deliciousness of Yunnan Spring 🍃 passion fruit sweet tilapia 🐟 Spring squat at the alternating time of spring and summer, sucking the earthy fragrance and clear spring rain, the meat is the most delicious and tender. The sweet bamboo shoots in Jingdong are tender, tender and sweet, crisp and refreshing. Seasoned with passion fruit for sour soup, the acidity is not as exciting as sauerkraut, the entrance is sour and soft, and it highlights the fresh sweetness of tilapia, rubber bullets and sweet bamboo shoots with soil. 🌷 Jasmine Scrambled Eggs 🥚🍳 The aroma of jasmine with is the most fresh, fresh flowers are elastic to eat, and they are compatible with scrambled eggs. The taste complements each other, less egg smell, and more flower fragrance. Small pot bait silk fresh meat foam, authentic pickled pickles, sweet pea tip, hot and sour, whether a pot of bait silk is sour just right, all rely on this humble pickled pickles, coarse bait silk taste fine, long cooking not paste, compared to the smooth rice noodles, I love this pickled bait silk more. Yuxi iced rice 🍧 as the name implies is to make porridge into a cold dessert, glutinous rice 🍚, broken ice 🧊, dried rose 🌹, white sesame, winter melon sugar, dried fruit and brown sugar juice together, the entrance is cold, the aroma is soft, the color is attractive, the brown sugar is sweet, the rose is fragrant, and the taste is very fresh.

My favorite tourist destination in China is Yunnan. Whether it is Lijiang or Dali, I always linger there. I also like the Yunnan style very much. I often come to Yizuoyiwang with my friends. The decoration style is very Banna style, which can evoke my inner memories in minutes. I recommend a few signature dishes. The first is the grilled fish with lemongrass, which is served with Yunnan-style grilled ingredients. The taste is super good. The copper pot porcini rice and cross-bridge rice noodles are also very delicious. The ingredients are sufficient, and the salty and sour soup is also very delicious.

[Taste] As a Yunnan native, after trying several Yunnan restaurants in Tianjin, I strongly recommend Yizuoyiwang. Although the taste is not as good as the local food, it is 80% restored. However, due to the cost of ingredients, the price is indeed a bit expensive [Environment] Although the decoration style has some Yunnan style, it is also a bit petty bourgeoisie [Service] The service is very good

Yizuoyiwang Yunnan Cuisine, Kerry Center Branch. The location is OK, there are many shopping malls, supermarkets and restaurants around, so eating is not a problem. The surrounding buses and subways are also quite convenient. The decoration of this restaurant is OK, the service is very good, and the taste is also good