InAzia Review

The mashed potatoes are also added with diced cucumbers in Chinese sauce, which is slightly sweet and sour to reduce the greasy feeling, and is softer than Western pickles. I also like the scallion oil element. Chilled watermelon, molecular cuisine made with concentrated watermelon essence.

The restaurant is in a good location, in the center of the old town, the environment is pretty good, with Thai style, and the Thai food is pretty authentic! Especially the Thai seafood fried rice noodles, the shrimps are big and taste good! Thai beer and Polish beer taste good too! The price is OK!

Suddenly I remembered this place and this restaurant. When I came here, I was not particularly interested in this restaurant, but now thinking back, it is much better than the food we ate when we were traveling.

The people at this restaurant made our dining experience absolutely perfect, the food was amazing, the staff was friendly, the service was efficient, and they gave us a delicious dessert as a parting gift! I highly recommend dining at this restaurant!

I like the scientific spirit here, convenient transportation, good location, and a lot of delicious food. Haha, friends and family come together, just right, anyway, there is nothing to do on the weekend, you can come and have a look tomorrow.