Ivy's Nyonya Cuisine Review

It's similar to a private restaurant, in a residential area, the number of tables is limited, it's best to make a reservation in advance, there's no problem communicating in English, the private restaurant's dishes are really good, the seafood soup is cooked well.

The walls of this shop are hung with paintings from famous artists that are ready to be sold, which is very stylish. The environment is very warm and will not make customers feel pressured. And my favorite is their Belgian chocolate cake. They also provide special menus for private dinners, which is very suitable for private gatherings.

It is best to make a reservation in advance so that you can be seated directly when you come. There will be many people in the store on weekends, and sometimes there will be weddings or engagement parties. The hot and spicy prawn salad here is the best thing I have ever eaten. You must try it. If you like seafood and Chinese food, I recommend this store to you.

Although this restaurant has no gorgeous decoration, it has a home atmosphere. Dining here is like going to a friend's house. It is not only a taste, but also a cultural experience. The Nyonya cuisine here is not as meticulous and exquisite as the big restaurant, but there is a home taste that the general restaurant cannot replace, and it is a real family dish. There are not many Nyonya cuisine choices here. The classic carp shredded sagar is recommended. Jiabidan curry chicken and Uda (Otak-otak/ are a snack mixed with fish mud and various spices. After the meal, of course, a taste of coconut milk black glutinous rice dessert is the perfect end.

This is a Niangya cuisine restaurant located in the lively Georgetown. The restaurant environment is simple and casual, and the cuisine is basically a combination of Chinese and local Malay tastes, which is very special. Penang cuisine is very famous in Malaysia and Singapore.