JAAN By Kirk Westaway Review

If Michelin is based on the quality of food and the service of the restaurant, then [JAAN] must have another plus point, that is, the super beautiful scenery. Located on the 70th floor of the Swissôtel Hotel in Singapore, you can overlook the beautiful scenery of the whole Singapore, whether it is the towering MBS or the busy CBD, you can have a panoramic view. If you come to dine at dinner time, I believe the night view will be a different experience. 🍮🍥🍡 We chose the 5-course lunch. The 4 appetizers are small and exquisite. The ingredients include black truffle icon, foie gras mousse and other top-quality ingredients. They are served in ceramic plates of different heights, which looks like a work of art. 🍅🥒🌺 The main course [Sweet Summer Tomato] is very beautifully made. A whole tomato is full of fillings, and a piece of ice cream and flower petals are placed on the top. Under the high-value appearance is a refreshing and appetizing fusion of sweet and sour, which can immediately open the taste buds. 🥩🥔🥕 [Cornish Seabass] and [Organic Chicken] are also very tasty. The chicken is especially tender. When you cut it, the fat meat is covered with a layer of crispy fried potato chips, which gives you the taste of fried chicken. Whether it is food or scenery, Jaan deserves the title of Michelin. If you are interested, it is recommended to book a window seat in advance.

The western restaurant in the old hotel serves very good food. After all, it is a hotel that has hosted royal family. The waiters are very nice, the Indian brother at the door is very welcoming, and the Danish puffs are delicious.

The per capita is old, but there is no way, who makes the scenery unique. The 70th floor is unobstructed, and I feel like I am dripping by the window. The food is quite exquisite, the masterpiece of Michelin master, look at the scenery and look at the dishes, I feel that the wallet is a floating cloud.

Last year, Jaan, a Michelin-star French restaurant, was able to overlook the Marina Bay Sands and the scenery was very good. I went to eat in 2015, and that year, the chef at the time, Julien Royer led Jaan to the 11th best restaurant in Asia and the 74th best restaurant in the world. After that, he stood by himself and took the Michelin two-star restaurant in ten months of opening, and this year was rated 73rd in the world and 10th in Asia. Jaan has been going downhill for the past two years, and he can squeeze into the top 50 in Asia. From the style of Jaan's dishes at the time, you can see some shadows of Odette now, mushroom tea soup, hot spring eggs, chocolate dumplings, beetroots, these ideas have been rudimentary. The chef is the soul of the restaurant, and he leaves with his ideas and innovations, so there is no view to enjoy Odette, and it is more praised by the quality of the dishes alone.

Jaan, a French restaurant recommended by a friend, is located on the 70th floor of the Swiss Hotel Stanford. It needs to be booked and a credit card is provided for guarantee. If you cancel the reservation or don't go, the relevant fees will be deducted. Jaan has a comfortable environment, high location and a wide view. Waiter Steven introduced the night view to be more beautiful, have the opportunity to go again!

Before going to Singapore, the location fee may be 50 per person in the peak season. It is still only set to the seat next to it for so long in advance. The whole store is about 16 tables, which is not necessarily impossible to eat. Overlooking the night view of the whole Singapore, you can see the sands on the opposite side, and the rhythm of eating from day to night. The number of two people eating the package is also very interesting. 666 Singapore dollars. The creative molecular cuisine of about 3600 Singapore dollars is very interesting. The colorful creativity, the cute pink little steamed buns hide different dishes and finally full. Raw caviar: The dishes in the plate are quite interesting, the taste of the oyster is very delicate, and the taste of the caviar is also very good. Egg in egg: like dinosaur eggs as big and very interesting, open a layer of smoke that is the after-scent aroma, the egg hidden inside the molecular cuisine taste is very delicate with a little truffle. Flowering salad: This dish is also quite interesting, healthy ingredients are all fresh vegetables airlifted, become a flower watering a creative flower we can eat salad, so interesting! heirloom tomato: The decoration is beautiful and interesting tomatoes are wrapped in nuts, and the taste is very good. The favorite vegetable staple of the weight loss girl. Pigeon: The taste of pigeon meat is very fresh and the best part is selected. The sauce next to it is very delicious with this pigeon meat. Moon dessert: moon-shaped desserts, each moon is a delicate dessert, chocolate taste made a lot of taste is also very delicious.