JARAGOU(TianYi Plaza) Review

The 15th day of the first lunar month is particularly busy at Gangyagou. There are countless people lining up at the door for a bowl of Yuanxiao. Finally, the store can only stop calling numbers. Order and take it yourself. You can take it away in about 20 minutes. [Taste] Family-style glutinous rice balls, delicate taste Sour and spicy shrimp wontons, the skin is a bit chewy, the shrimp is not small, and the steamed way of eating is sprinkled with sour and spicy sauce Plum dried vegetable lamb tail bamboo shoots, with plum dried vegetable bamboo shoots, very tasty, also very good with rice Plum chicken wings, so-so |Four-happiness roasted gluten, delicious, very tasty.

There are many shopping malls and restaurants in Ningbo Tianyi Square. Once you see the famous Gangyagou, you can't walk anymore. The interior is very elegant. The most famous one is Ningbo glutinous rice balls, and they have various flavors. My favorite is sesame glutinous rice balls.

There are two things you must eat when you come to Ningbo, one is seafood, and the other is glutinous rice balls. Among Ningbo glutinous rice balls, Gangyagou is the most famous, which naturally attracts many people to check in. After sitting down, scan the code to order. The food is not served very fast because it is made on the spot. Ningbo glutinous rice balls still have their own important position in the glutinous rice balls. The glutinous rice balls here are most famous for their skin, which is very glutinous. This degree can be described as amazing, and the filling tastes good, but the portion is a little less. Of course, the price of 18 yuan per bowl is also slightly less cost-effective. Hot and sour shrimp wontons, the wontons made in the special method here, with a sour and spicy taste, are quite enjoyable to eat. Salty rice cake soup, Ningbo's rice cakes are also quite famous. The rice cakes here are also soft and non-sticky, and they are still cooked very well, but the soup is not fresh enough. Overall, as the leader of Ningbo glutinous rice balls, it is still worth checking in.

I came to Ningbo to play on the first day of the Qingming Festival. My friend prepared a guide and brought me to this restaurant. The car was parked at Chenghuang Temple, and it was not very close to walk here, but along the way, I sighed that the traffic and roads in Ningbo city were very good. Maybe I am losing weight recently, and I feel that everything tastes good when I eat occasionally. In fact, except for the Ningbo Tangtuan, which is so delicious, the others are quite satisfactory, not bad~ I added the Ningbo Tangtuan later~ The taste is first-class! It is not sticky, the elasticity is just right, and it is very chewy~ If you don’t go to this restaurant early, you need to queue up~

When we arrived, there were 11 tables in front of us, but the turnover was quite fast. Overall, the price-performance ratio is not high. Durian dumplings, six in a bowl, which is three yuan each. I peeled it open and saw that it was really durian flesh. I like durian, but it was so sweet after being roasted... I don’t like glutinous rice vegetarian roast goose very much, and I don’t like fried food... I wanted to order plum chicken wings, but they were sold out, so I temporarily changed to Agou’s stewed pig’s trotters. Except that the hair was not shaved clean, everything else was good. Crab meat dumplings, five in a basket, very small, one in a mouthful. There is not much soup. It’s a time-honored brand. It’s always a pity not to eat it when you come to Ningbo. How it tastes after eating it, that depends on personal opinion.

If Waipojia represents Hangzhou, then Gangyagou represents Ningbo, and you can only eat this restaurant in Ningbo, and there is no branch in other cities. The door clearly tells you why this restaurant is called this name. The environment inside is quite good, but I won’t say much about the seats. If there are any, sometimes there will be a lot of people waiting for seats. Ningbo’s glutinous rice balls are very famous. Try a bowl. It’s pretty good, and the dough is also tough. The service is also quite good. The overall dining environment is clean and comfortable. The toilet is on the left turn when you go out.

This store is doing very well. I went there at about 1pm and waited for a table at the door for 10 minutes. Later, I passed by at about 6pm and found that more people were waiting outside. The most amazing thing was the pickled vegetable rice cake, which was fresh! And it didn't make my mouth dry. The glutinous rice balls were average, which might be a difference from what I imagined. The okra was delicious, very tender, and the seasoning tasted good. The pig's feet were also good and delicious. The yellow croaker steamed bun was juicy and quite delicious. The seaweed rice buns were average. There were not many tables in the store, and the air conditioning was insufficient, so the dining conditions were a bit insufficient on a hot day. When checking out, the wrong price was reported to us for another table. Fortunately, I took a photo of the receipt before and got the money back.

The must-eat snack in Ningbo - Tangyuan (Tuan). The first recommendation is Gangyagou, which has been opened for nearly a hundred years. The name is interesting. The owner is an only child, and the older generation likes to use "Aa" to name him, so he is easy to raise~ The sesame glutinous rice balls in the photo have exquisite skin, which is hand-kneaded with water-ground glutinous rice flour. The secret of the delicious filling lies in the sesame powder with a ratio of 1:2 of sesame and white sugar directly kneaded into the pork fat of Xianju home-made meat, a little bit of sugar osmanthus, very fragrant and smooth, as if there is more soul, soft and sweet~ All are handmade, so this restaurant can only be eaten in Ningbo~ The other seaweed rice steamed buns, Jiangnan mugwort rolls, and yellow croaker steamed cages are good in taste, but the plate is a bit deducted~