The first restaurant I ate at after landing on the north side of Phi Phi Island. There are only a few restaurants in the entire north side of Phi Phi Island.
The restaurant is located between the Holiday Hotel and the Chivoland Hotel. During the day, due to high tide, you can only eat in the restaurant. At night, when the tide is low, the table is placed on the beach, which feels better than during the day.
The dishes ordered are basically staple food. There are rice and soup noodles here. Order a Tom Yum Goong soup to drink, and then a main course. The consumption will definitely be more expensive than on the main island of Phuket.
The coconut juice on Phi Phi Island is basically the same price. The coconut that can be bought for 60 baht in Phuket is uniformly priced at 100 baht here. I don’t know if the price has increased again in recent years.
If you don’t eat seafood, the price will not be particularly expensive.