Although the main dish here is Malay food, the owner is a native mixed-race, so the cuisine here has a Middle Eastern flavor. If you want to taste Malay cuisine, you can try cucur udang. Cucur udang is made by deep-frying shrimp and green onions in flour. It has a crispy texture and is accompanied by satay sauce. It has a rich and fragrant taste.
In addition, for the main course, Nasi Dagang is the red brown rice that Kelantan people love to eat, and is made into rice with spices, red onion shreds, and ginger shreds. It's just that the restaurant's processing method is relatively gentle, so the aroma of the rice is not tasted. And Nasi Tomato (tomato rice) is also slightly ordinary, lacking in aroma. As for the curry, it's pretty good. The beef and chicken rendang are fragrant and tender, and they go well with rice.