Jawi House Cafe Gallery Review

Although the main dish here is Malay food, the owner is a native mixed-race, so the cuisine here has a Middle Eastern flavor. If you want to taste Malay cuisine, you can try cucur udang. Cucur udang is made by deep-frying shrimp and green onions in flour. It has a crispy texture and is accompanied by satay sauce. It has a rich and fragrant taste. In addition, for the main course, Nasi Dagang is the red brown rice that Kelantan people love to eat, and is made into rice with spices, red onion shreds, and ginger shreds. It's just that the restaurant's processing method is relatively gentle, so the aroma of the rice is not tasted. And Nasi Tomato (tomato rice) is also slightly ordinary, lacking in aroma. As for the curry, it's pretty good. The beef and chicken rendang are fragrant and tender, and they go well with rice.

[Environment] Very good, [Taste] Malay food [Service] Good. The signature drink is delicious~

Jawi is a word often used by local Muslims. You can eat Malay-style dishes in this restaurant. I ordered delicious spicy fried rice, coconut shrimp, and Babil chicken, and ate them with relish. After the meal, I also had the coconut balls that Malays love for dessert, which was delicious.

This is a Middle Eastern Muslim restaurant. Delicious dishes, friendly service staff. Best value for money place. Everything is great. Very good for vegetarians, but also for meat eaters. The presentation of the desserts looks quite interesting.

My friend recommended Malay food to me, so I found this restaurant. I was a little disappointed after eating. The Malay milk tea was okay at first, but it became too bland after I drank about half a cup of ice. The roti canni that I was most looking forward to was a little hard and difficult to chew, but the curry chicken with dipping sauce was not bad.