Jeju Montrak Jeju Main Review

The barbecue restaurant near the black pork street has a Chinese menu and Chinese-speaking waiters, no need to worry about ordering. It was 7 or 8 pm when I went, and there were still many office workers dining. The taste of barbecue is more in line with the Chinese stomach than the net red shop on the street of black pork.

A shop on the black pork street in Jeju Island, this shop looks very elegant from the outside, and I like its cool and simple decoration. The boss said that all the pork comes from a farm, which is absolutely guaranteed, and it is grilled with high-quality charcoal, and the taste is great.

It is said to be the best black pork restaurant in the area. The taste is really good. The price is a bit expensive but the quality is good. I recommend the black pork and perilla leaves.

This is a very popular local shop. We recommend black pork and pork belly. The ingredients are very fresh, tender, and delicious after grilling.

The Koreans around me ordered a large skewers platter. The matcha ice cream at the end was very impressive. The presentation of the fried food was a work of art.